Keystone logo

Master Programs in Food Safety in South America for 2024

Filters

Filters

  • Master
  • MSc
  • MA
  • Health Care
Fields of study
    Administration Studies (0)Architecture Studies (0)Art Studies (0)Aviation (0)Business Studies (0)Construction (0)Cosmetology Studies (0)Design Studies (0)Economic Studies (0)Education (0)
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

Sorry, no programs match your applied filters.

Clear filters

Popular study format

Popular education type

Popular locations

Master Programs in Food Safety

Because food is a basic life necessity, it must be kept safe from contamination to prevent illness or infection. Food safety specialists are tasked with observing and testing food samples to ensure the integrity of products in order to protect the general population.

Spanning many countries and island territories, South America is home to many Spanish-speaking countries. Here, students can literally walk through history on their way to class and soak up the culture of ancient societies.

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.