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View all Masters Programs in Food Safety in Norway 2019

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Food safety is a growing public health concern to prevent food-borne illnesses from affecting consumers. Positions in this field are in high demand to promote safe handling and preparation of foods at any stage of processing and consumption.

Top Master Programs in Food Safety in Norway 2019

1 Results in Food Safety, Norway Filter

Master in Aquatic Food Production - Safety and Quality (AQFood)

Norwegian University of Life Sciences NMBU
Campus Full-time 2 years August 2020 Norway As

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.