Master's Degree in Food Safety in Ås in Norway

Compare Masters Programs in Food Safety 2018 in Ås in Norway

Food Safety

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

The growing field of food safety is tasked with monitoring what people eat at every stage from farm to table. Qualified food safety experts are needed to assure quality and safe practices in retail establishments, institutional settings, and manufacturing facilities.

Norway (Norge) is the westernmost, northernmost — and in fact the easternmost — of the three Scandinavian countries. Norway is well known for its amazing and varied scenery. The fjords in the west of the country are long narrow inlets, flanked on either side by tall mountains where the sea penetrates far inland. The ultimate responsibility for the education lies with the Norwegian Ministry of Education and Research.

As is a municipality in Norway’s county named as Akershus. It is one of the fastest growing municipalities located in Akershus. Because the town facilitates agricultural activities, the high schools are also offering life sciences and agricultural specializations. Norweigan University of Life Sciences is the leading public university.

Request Information Master's Degrees in Food Safety in Ås in Norway 2018

Read More

Master in Aquatic Food Production - Safety and Quality (AQFood)

Norwegian University of Life Sciences NMBU
Campus 2 years August 2018 Norway Ås

QFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety. [+]

QFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

What can you use this qualification for? An increased demand for aquatic food in the world requires highly qualified candidates throughout the entire food chain. The growing aquatic food industry becomes more and more integrated, meaning that individual companies cover several parts of the entire value chain. What will you learn?

The program gives you a global understanding of the aquatic food production. You will learn about the entire value chain for aquatic food, from fishery and aquaculture throughout processing, distribution until the product reaches the consumer. The program is focusing on safety and quality, from sea to table.... [-]