A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.
The Master of Science diploma in Food Science aims to prepare students to take advantage of the great career prospects available in the food industry.
Norway (Norge) is the westernmost, northernmost — and in fact the easternmost — of the three Scandinavian countries. Norway is well known for its amazing and varied scenery. The fjords in the west of the country are long narrow inlets, flanked on either side by tall mountains where the sea penetrates far inland. The ultimate responsibility for the education lies with the Norwegian Ministry of Education and Research.
As is a municipality in Norway’s county named as Akershus. It is one of the fastest growing municipalities located in Akershus. Because the town facilitates agricultural activities, the high schools are also offering life sciences and agricultural specializations. Norweigan University of Life Sciences is the leading public university.
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