Master's Degree in Food Safety in France
View Masters Programs in Food Safety in France 2019
The growing field of food safety is tasked with monitoring what people eat at every stage from farm to table. Qualified food safety experts are needed to assure quality and safe practices in retail establishments, institutional settings, and manufacturing facilities.
Top Master Programs in Food Safety in France 2019
2 Results in Food Safety, France
Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the program benefits from the support of each partner’s research units.
Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Questions related to the organization and regulation of our agrifood system are inherently political. They include the production, distribution, accessibility, and consumption of food, as well as issues related to public health, sustainability, animal welfare, poverty, science and technology, and trade.