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Master's Degree in Food Safety in France

View Masters Programs in Food Safety in France 2019

The growing field of food safety is tasked with monitoring what people eat at every stage from farm to table. Qualified food safety experts are needed to assure quality and safe practices in retail establishments, institutional settings, and manufacturing facilities.

Top Master Programs in Food Safety in France 2019

2 Results in Food Safety, France

MAN-IMAL Master - "From Animal to Man: Analysing and Managing Health and Food Risks"

Université de Nantes
Campus Full-time 2 years September 2019 France Nantes

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the program benefits from the support of each partner’s research units.


Master in Food Politics

European School of Political and Social Sciences
Campus Full-time 4 semesters September 2019 France Lille

Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Questions related to the organization and regulation of our agrifood system are inherently political. They include the production, distribution, accessibility, and consumption of food, as well as issues related to public health, sustainability, animal welfare, poverty, science and technology, and trade.