Masters Programs in Food Safety in France 2020

The growing field of food safety is tasked with monitoring what people eat at every stage from farm to table. Qualified food safety experts are needed to assure quality and safe practices in retail establishments, institutional settings, and manufacturing facilities.France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts f… Read more

The growing field of food safety is tasked with monitoring what people eat at every stage from farm to table. Qualified food safety experts are needed to assure quality and safe practices in retail establishments, institutional settings, and manufacturing facilities.

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

Top Master Programs in Food Safety in France 2020

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Université de Nantes
Nantes , France + 3 More

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economi ... +

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the program benefits from the support of each partner’s research units. -
Master
Full-time
2 years
English
September 2020
Campus
 
European School of Political and Social Sciences
Lille , France

Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment and sustainable development are ... +

Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment and sustainable development are some of the issues covered by ESPOL’s master’s degree in Food Politics and Sustainable Development. This unique training programme in France, combining theory and practice, allows students to gain a better understanding of the issues related to the politics of food and farming, and acquire the skills necessary to access key professional positions in public and private organisations. -
Master
Full-time
4 semesters
English
September 2020
Campus