MASTERSTUDIES

Masters Programs in Food Safety in Europe 2020

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The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications. Food safety is a growing public health concern to prevent food-borne illnesses from affect… Read more

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Food safety is a growing public health concern to prevent food-borne illnesses from affecting consumers. Positions in this field are in high demand to promote safe handling and preparation of foods at any stage of processing and consumption.

View all Master Programs in Food Safety in Europe 2020

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11 Results in Food Safety, Europe

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Master of Engineering in Food Science
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Latvia University of Life Sciences and Technologies
Jelgava, Latvia

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ... +

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. -
Master
Full-time
2 years
English
Campus
 

Master in Aquatic Food Production - Safety and Quality (AQFood)
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Norwegian University of Life Sciences NMBU
As, Norway

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with p ... +

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety. -
Master
Full-time
2 years
English
August 2020
Campus
 

MAN-IMAL Master - "From Animal to Man: Analysing and Managing Health and Food Risks"
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Université de Nantes
Nantes, France +1 More

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economi ... +

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the program benefits from the support of each partner’s research units. -
Master
Full-time
2 years
English
September 2020
Campus
 

Master's Degree in Quality, Hygiene and Food Safety
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IMF Business School
Madrid, Spain

The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update t ... +

The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update the quality standards applicable to food safety. Studying the master's degree in food security and quality of IMF also allows us to obtain a broad focus on the variety of food industries that exist in the market and the knowledge of the processes that are applied in them. -
Master
Full-time
Part-time
12 months
Spanish
Online
 

Executive Master in Quality Systems and Agri-food Safety
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Sida Group Management Academy
Ancona, Italy +3 More

The Executive Master in Quality Systems and Agri-food Safety is a specialization course aimed at those who want to professionalize and / or specialize their knowledge and skil ... +

The Executive Master in Quality Systems and Agri-food Safety is a specialization course aimed at those who want to professionalize and / or specialize their knowledge and skills by operating in a complex and constantly evolving sector such as the agri-food sector. The training course includes the attendance of preparatory modules for the qualification exams: "Auditor / Lead Auditor of Quality Management Systems", "Internal Food Safety Auditor ISO 22000" and "Course for the qualification of internal Auditor for international standards of the chains distribution. " -
Master
Full-time
Italian
Campus
 

Master in safety management and food quality
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Universidad Autónoma de Barcelona
Barcelona, Spain

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety ... +

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value. -
Master
Full-time
3 semesters
Spanish, Catalan
Campus
 

Master's degree in quality and food technology
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Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Viseu, Portugal

The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality a ... +

The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality and Technology. -
Master
Full-time
2 years
Portuguese
Campus
 

Master's degree in safety and food quality
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Universidad de La Laguna
Santa Cruz de Tenerife, Spain

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in ... +

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. -
Master
Full-time
Spanish
September 2020
Campus
 

Master in quality management, food hygiene and safety
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IMF Business School Portugal
Portugal Online, Portugal

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, a ... +

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. -
Master
Part-time
720 hours
Portuguese
Online
 

Master online food safety
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CESIF
Spain Online, Spain

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of f ... +

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food. -
Master
Part-time
Spanish
Online
 

Master in Food Politics
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European School of Political and Social Sciences
Lille, France

Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment and sustainable development are ... +

Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment and sustainable development are some of the issues covered by ESPOL’s master’s degree in Food Politics and Sustainable Development. This unique training programme in France, combining theory and practice, allows students to gain a better understanding of the issues related to the politics of food and farming, and acquire the skills necessary to access key professional positions in public and private organisations. -
Master
Full-time
4 semesters
English
September 2020
Campus
 

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