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Masters Programs in Food Safety 2022 in South Moravian Region in Czech Republic

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.  In the increasingly important field of dietary sciences, food safety is concerned with the proper handling, storing, and preparing of food and beverage products to prot… Read more

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

In the increasingly important field of dietary sciences, food safety is concerned with the proper handling, storing, and preparing of food and beverage products to protect the general public from food-related illnesses and infections. Careers in this field can be found in both the public and private sector.

Czech Republic has a well-established and research based university education. This has made learning ini Prague one of the respected curriculum's in Europe since it cultivates the spirit of creativity and innovation among students.

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University of Veterinary Sciences
Brno, Czech Republic

The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs o ... +

The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in educational and creative activities, and prepares students for study in a doctoral study program. -
Master
Full-time
2 years
English
Sep 2022
Campus