A Master in Food Safety programs involves the application of scientific concepts to the preparation, handling and storage of foods in a sanitary manner such that foodborne diseases are prevented. It must not be confused with a similar sounding term, food security, which concerns itself with ensuring stable and sufficient food supplies for populations. Both food safety and food security are sub-dis… Read more
A Master in Food Safety programs involves the application of scientific concepts to the preparation, handling and storage of foods in a sanitary manner such that foodborne diseases are prevented. It must not be confused with a similar sounding term, food security, which concerns itself with ensuring stable and sufficient food supplies for populations. Both food safety and food security are sub-disciplines of agriculture, from which it borrows many key concepts.
Food safety is a pressing concern all over the world; thousands of people die every day due to unsanitary food and nonpotable water sources, and on top of these fatalities, millions are exposed to life-threatening pathogens to which their food had been exposed to. Food poisoning, in theory, is 100-percent preventable; nobody has to die because of contaminated food. Almost all of the time, deaths arising from poorly prepared, handled or stored food could have been avoided if only basic principles in food safety have been applied. The World Health Organization gives us a five-point framework to achieving food safety. Likewise, international standards on food safety have long been set. Preventing deaths because of contaminated food is all a matter of implementation.
Graduates of Master in Food Safety programs must be wholly familiar with these standards set by the WHO and the ISO. Likewise, they must be equipped with the knowledge of not only how to keep food safe but also to implement public policy frameworks into ensuring that food is safe. Master in Food Safety graduates are therefore most often employed in food safety regulatory bodies and the private food sector.
30 Results in Food Safety
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ... +
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine k ... +
Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment, and sustainable development are ... +
The follow-up master's degree program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs o ... +
Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +
The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Sec ... +
Sustainable food production and consumption are central to environmental sustainability, human health, and climate change adaptation. Sustainable food systems specialization s ... +
KTU master’s in Food Science and Safety are the only postgraduate studies in The Baltic States that have been awarded the international EQAS-Food Label quality label. These st ... +
Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public ... +
This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is spe ... +
The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research.
The MSc in Advanced Food Safety is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors and offers the opportunity t ... +
The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update t ... +