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Search Masters Programs in Environmental Economics in Italy 2019

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

The study of environmental economics is often concerned with how financial interests are affected by shifting ecological truths. Students should expect to investigate social aspects, such as environmental policy and law, and physical sciences, such as ecology and geography.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Top Master Programs in Environmental Economics in Italy 2019

2 Results in Environmental Economics, Italy Filter

Master in Resource Economics and Sustainable Development

University of Bologna
Campus Full-time 2 years September 2019 Italy Rimini

RESD offers a solid preparation in environmental economics, a critical understanding of the economics of sustainable development and of the complex interactions between economic decisions, market forces, governmental policies and the environment.

Master in Environmental and Food Economics (EFE)

University of Milan - Department of Environmental Science and Policy
Campus Full-time 2 years October 2019 Italy Milan

The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic background and a practical attitude. The degree guarantees a promising outlook for a future professional career in today’s challenging fields of the economics of sustainability and of the management of the agri-food system.