A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.
Entrepreneurship is the ability and willingness to develop a business despite any risks involved with the goal of earning a profit. A program in entrepreneurship is excellent for those looking to start a business and to learn to develop and run an enterprise.
Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.
San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.
Request Information Master's Degrees in Entrepreneurship in San Sebastian in Spain 2017
Basque Culinary Center offers this degree course from the University of Mondragon, designed to cover a very specific training need: To develop the skills required to manage the different different areas of a restaurant [+]
Master´s in Innovation in Restaurant Management. 2012-2013
Basque Culinary Center offers this degree course from the University of Mondragon, designed to cover a very specific training need: To develop the skills required to manage the different areas of a restaurant (kitchen, service and business management), as well as to develop a global and innovative view of its concept and management.
The success and sustainability of a catering company depends to a great extent on the rigorous design of the project, and acquiring the necessary skills to run it becomes a necessity.
The course is fundamentally aimed at catering professionals motivated to lead the creation of new gastronomic projects or new business models within the existing ones.... [-]