The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.
Product design programs may train students to craft useful and relevant products based on consumer desires and demands. Students may gain the knowledge necessary to create innovative, attractive and artisanal products that fit market demands.
Sweden, officially the Kingdom of Sweden, is a Scandinavian country in Northern Europe. Sweden borders Norway and Finland, and is connected to Denmark by a bridge-tunnel across the Øresund. Sweden is a developed post-industrial society with an advanced welfare state. The standard of living and life expectancy rank among the highest in the world.
Top Master Programs in Product Design in Sweden 2017
We are convinced that broad competence in innovation and design from a holistic perspective is needed to deal with future challenges. In the international Master’s programme in Innovation and Design, you acquire specialist theoretical knowledge and practical skills for interacting in a global market. After your studies you will be competitive in the labour market and prepared for doctoral studies. [+]
In today’s highly competitive and fast-changing global market, engineers need advanced knowledge and highly developed skills in how to create competitive and sustainable products in multidisciplinary teams. Integrated Product Design is a two -year [+]
The Erasmus Mundus Master's in Food Innovation and Product Design (EMM-FIPDes) is a two year academic programme in the field of food science and product development, operated by AgroParisTech (France), together with DIT (Ireland), UNINA (Italy), and Lund University. [+]
The European joint Master’s in Food Innovation and Product Design (FIPDes) is a two year academic programme in the field of food science and product development, operated by Université Paris Saclay and AgroParisTech (France), together with DIT (Ireland), UNINA (Italy), and Lund University. The FIPDes Master's aims to provide a European dimension in the knowledge-intensive area of food research and development and is highly relevant for both EU and third-country students who wish to be employed in the agri-food and drink sector. The programme was approved by the EU Commission in 2010 and started in 2011.Programme modules/courses Semester 1: Food Science and Technology, Sustainability, R&D Project Management. Semester 2: Culinary Innovation, Business Creation, Marketing. Specialisations: Semesters 3 & 4: Food Design and Engineering, Healthy Food Design, Food Packaging Design and Logistics, Master’s degree project.... [-]
This two-year master programme is based on companies need of employees with ability to initiate, lead and promote the creation of innovations. [+]
Department: Faculty of Technology
Level: Second Level
This two-year master programme is based on companies need of employees with ability to initiate, lead and promote the creation of innovations. The program is taught in English.
In the students’ work with innovations, the student should balance the process in its various parts for function, design, durability and production conditions. This requires knowledge of, or interaction between, different disciplines where different approaches, perspectives and approaches utilized. The program is based on common projects often in collaboration with industry and organizations along with advancement in their own subject area and a broadening towards other disciplines (business and design).... [-]