Master's Degree in Cultural Studies in Piedmont in Italy

See Masters Programs in Cultural Studies 2018 in Piedmont in Italy

Cultural Studies

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

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Master of Gastronomy: Food in the World

University of Gastronomic Sciences (UNISG)
Campus Full time 2 years September 2018 Italy Bra

The Master of Gastronomy: Food in the World program offers a coursework that is cross-disciplinary and multi-thematic, with visiting scholars from around the world teaching throughout the year. Numerous tasting workshops focus on the food itself, bringing all the senses into the learning process. And three field-study trips, in Italy and abroad, help students synthesize and contextualize what happens in the classroom. A final, four-month internship then allows students to work in or research a specific area of interest, weaving these threads together through practical experience. [+]

The Master of Gastronomy: Food in the World program offers a coursework that is cross-disciplinary and multi-thematic, with visiting scholars from around the world teaching throughout the year. Numerous tasting workshops focus on the food itself, bringing all the senses into the learning process. And three field-study trips, in Italy and abroad, help students synthesize and contextualize what happens in the classroom. A final, four-month internship then allows students to work in or research a specific area of interest, weaving these threads together through practical experience.

What is gastronomy?

Despite its short history, gastronomy is a concept that has often been debated, discussed, and disregarded. At UNISG, gastronomy is an approach to studying food through diversity. It is about understanding that knowledge exists in the mind and in the body and that our identity, emotions, and senses are also tools for learning about food. Gastronomy acknowledges that food is simultaneously symbolic and physical, political and poetic, environmental and political.... [-]


Master in World Heritage and Cultural Projects for Development

Turin School of Development (International Training Centre of the ILO)
Online & Campus Combined Full time 1 - 1 year October 2018 Italy Turin

The Program explores in detail the economic, social, institutional and legal considerations that govern the diverse categories of heritage and puts emphasis on strategic management competencies and project management for the preservation and promotion of UNESCO designated World Heritage Sites. [+]

The Master is designed by the University of Torino, the Politecnico di Torino, the International Training Centre of the ILO (ITC-ILO), in collaboration with ICCROM and the UNESCO World Heritage Centre. It combines theory and practice and focuses on developing economically sound projects designed around a wide spectrum of cultural activities in the fields of natural and cultural heritage, cultural and creative industries, and tourism.

Programme structure

The Master duration is 1 year with only about 4 months of face-to-face learning activities taking place in Turin, Italy. This makes the programme accessible and affordable for working practitioners and students coming from outside of Italy.... [-]