Compare 9 Masters Programs in Culinary Arts
After undergraduate education, master's degrees help students hone their career goals and expertise in an area of study. Graduates of these programs may decide to begin careers within their field or go on to seek yet higher education.
What is a Master in Culinary Arts? This degree is designed for students who hope to build careers as chefs and other expert food workers. Some programs are specific to certain cuisines, while others are more general in nature. In either case, the coursework is usually cooking-intensive while still incorporating important theoretical elements. For example, students are often required to complete courses in nutrition, basic chemistry, food design, tasting techniques and wine pairing.
Aside from the advantage of learning the valuable and marketable skills of culinary arts, this path of study has another benefit. Students learn about the value of fresh and healthy ingredients, and are thus well equipped to create wholesome, gourmet food for themselves and their families.
Each Master in Culinary Arts program will have a different cost. Tuition, as well as enrollment and registration fees, vary from school to school based on location. Contact individual schools directly for more information.
Students with a passion for quality food are well served by this path of study, because it sets them up for a number of food-related professions. Perhaps better than any other degree, a Master in Culinary Arts prepares graduates for successful and rewarding careers as gourmet chefs, bakers, and restaurant managers. These are demanding careers with a great deal of room for advancement, and many graduates of these programs have gone far in the food industry.
If you are interested in enrolling in a Master in Culinary Arts program, there are many options available to you worldwide. Our searchable database of schools can be a helpful resource for determining which program best meets your requirements. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
9 Results in Culinary Arts Filter
UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments.
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).
The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.
The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.
A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long
The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing, and communication but also for managers and professionals working in the field.
Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals who seek a step further in their profession.
A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.
This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery.