Master's Degree in Culinary Arts in San Sebastian in Spain

Search Masters Programs in Culinary Arts 2017/2018 in San Sebastian in Spain

Culinary Arts

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.

Request Information Master's Degrees in Culinary Arts in San Sebastian in Spain 2017/2018

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Master's Degree in Advanced Cookery

Basque Culinary Center
Campus Full time 6 months February 2018 Spain San Sebastian

Traditional and modern cuisine in a training programme designed to help you improve and learn new techniques and to monitor the systems of production and culinary management. Deal skilfully with products and acquire the technical knowledge that will enable you to obtain optimum results. A fundamentally practical 6-month programme: cookery workshops, and a month and a half of actual service in the faculty’s restaurant. An opportunity to test the design of your culinary project and improve your competences in order to develop your professional future. [+]

Traditional and modern cuisine in a training programme designed to help you improve and learn new techniques and to monitor the systems of production and culinary management

Deal skilfully with products and acquire the technical knowledge that will enable you to obtain optimum results.

A fundamentally practical 6-month programme: cookery workshops, and a month and a half of actual service in the faculty’s restaurant. An opportunity to test the design of your culinary project and improve your competences in order to develop your professional future.

REASONS TO DO THIS MASTER’S DEGREE COURSE You will improve your professional profile with expertise in the application of traditional and state of the art techniques. You will learn the physical and chemical principles of classic and modern cookery techniques. You will learn about the gastronomic properties and the best applications of products. An in-depth technical knowledge will enable you to adapt to different cookery styles. You will acquire knowledge in different areas: cookery, production management, nutrition, personal skills development, etc. You will train with a very practical methodology: cookery workshops, the faculty’s restaurant and external practical work experience in restaurants of the BCC network. You will have at your disposal the best facilities and equipment, in the most real environment possible. You can rely on a team of prestigious tutors and master classes from international guest chefs. You will become part of BCC, an international benchmark whose ethos is gastronomy.  You will improve your competences to ensure the perfect development of your... [-]

Master of Food Tourism

Basque Culinary Center
Campus Full time 9 months October 2018 Spain San Sebastian

This Master's Degree will give you the competencies required to efficiently manage businesses and organisations linked to the culinary tourist sector, in the public and private spheres alike, and with a strategic approach, in line with the reality of the sector and the most innovative trends. [+]

Become a highly qualified expert in  culinary tourism and stand out in today's market.

The unquestionable influence of cuisine on travel and the growing demand for culinary tourism mean that this subject has become one of the segments with the greatest development opportunities.

The World Tourism Organisation and the Basque Culinary Center have joined forces to create a benchmark training program, designed to professionalise this fast-growing sector.

This Master's Degree will give you the competencies required to efficiently manage businesses and organisations linked to the culinary tourist sector, in the public and private spheres alike, and with a strategic approach, in line with the reality of the sector and the most innovative trends.... [-]


Master's Degree in Cooking: Technique, Product and Creativity

Basque Culinary Center
Campus Full time 6 months October 2018 Spain San Sebastian

This master’s degree course, aimed at chefs with professional experience, is the training that will allow you to take a leap forward in your professional career. Obtain a real understanding of products, their origin, varieties, gastronomic properties and behaviour in the kitchen. Learn everything about modern techniques, from their physics and chemistry to becoming skilled in their application. Become immersed in the latest trends of the most prestigious chefs. [+]

This master’s degree course, aimed at chefs with professional experience, is the training that will allow you to take a leap forward in your professional career. Obtain a real understanding of products, their origin, varieties, gastronomic properties and behaviour in the kitchen. Learn everything about modern techniques, from their physics and chemistry to becoming skilled in their application. Become immersed in the latest trends of the most prestigious chefs.

A 6-month programme, which culminates with a stage at the best national and international restaurants.

Taught by tutors with extensive professional and academic experience, the course includes seminars and master classes attended by product experts and prestigious international chefs. The acquisition of knowledge is complemented with study excursions and the production of a master’s final project.... [-]