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2 Master Programs in Culinary Arts in South America for 2024

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  • Food and Beverage Studies
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    Master Programs in Culinary Arts

    Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.

    Spanning many countries and island territories, South America is home to many Spanish-speaking countries. Here, students can literally walk through history on their way to class and soak up the culture of ancient societies.

    A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.