Master's Degree in Culinary Arts in Lima in Peru

Find Masters Programs in Culinary Arts 2018/2019 in Lima in Peru

Culinary Arts

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Peru, officially the Republic of Peru, is a country in western South America. Peru has about 80 universities with a lot more private universities than public. The primary language is still Spanish but there are some courses specifically created for international students.

Lima is the capital city of Peru and it is popular for being a good corporate destination. Lima has a booming hotel business due to this reason. Keeping this in mind universities in Lima like Universidad de Lima and Universidad Nacional Mayor de San Marcos, are dedicated to preparing students to compete well in the corporate world.

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Gastronomy and culinary management - School of Management in Hospitality and Tourism

Universidad Privada De Ciencias Aplicadas
Campus Full time March 2019 Peru Lima

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. [+]

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. Based on a differentiated mesh and personalized teaching, and with the participation of local and international specialists, this program has a multidisciplinary approach, covering different areas of study associated with the art of cooking. This involves different areas: from research, science and analysis of our culture and history to the uses and techniques that set international trends. ... [-]