A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.
Request Information Part time Masters Degrees in Culinary Arts 2021
17 Results in Culinary Arts
In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our ... +
Thousands of restaurants around the world are awarded with the prestigious stars every year by the Michelin Guide. We are proud that 9 belong to our 7 great chefs trained with ... +
The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communicati ... +
The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for ... +
The Graduate Program in Creative Gastronomy is an excellent opportunity for those who want to develop a career, acquire or deepen knowledge in this business area, characterize ... +
Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals who se ... +
The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at th ... +
UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development ... +
The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a s ... +
The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Core courses include FDSC 8100, FD ... +
STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor ... +
Gastronomy is one of the pillars of Basque identity: we revere cuisine and we have been able to develop environments adapted to different ways of gathering around a table, in ... +
For this, the Master offers extensive training in specific and at the same time versatile management that attends to current trends related to gastronomy. The Master provides ... +
The Master in Contemporary High Pastry and Sweet Cooking is the most complete and current training in the sweet world: from the obrador to the plate dessert.