The Paul Bocuse Institute in Spain offers a new Master in Gastronomy and Entrepreneurship, along with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of Nouvelle Cuisine but in an innovative and creative gastronomic environment As is the city of Barcelona. The Master is developed under an international and multidisciplinary approach, where gastronomy is not only understood as the dish and with this the transformation of agri-food products, but, on the contrary, requires an integral vision of the gastronomic and business sector. [+]

The Paul Bocuse Institute Spain is a new Master in Management and Innovation in Gastronomy, with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of the Nouvelle Cuisine but in an innovative gastronomic environment. Creative as is the city of Barcelona. The Master is developed under an international approach, where the gastronomy is not only understood as the dish and with this the transformation of the agri-food products, but, on the contrary, it requires an integral vision of the sector as much agri-food, as of the restoration in The one that is immersed. [+]

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school. [+]

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. [+]

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. [+]

The Master in Professional and Advertising Photography in its specialization in Product and Gastronomy is a pioneering program in the fusion of wealth and gastronomic reputation of our country and the media coverage and graphic communication of this trend. [+]

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field. The programme combines a focus on food-related markets... [+]

Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. [+]

The International Master in food & cook design, fully taught in English, offers a high level of training in the field of culinary and cook design. [+]

Students look in greater depth at contemporary and traditional cookery techniques [+]

A.I.S.H. offers a Master in Italian Cuisine for Professional Chefs or Hospitality graduates who wish to enhance specific skills in Culinary Arts. The program is one-year long and is aimed at celebrating the outstanding mastery of cuisine that has evolved in Italy over the centuries [+]