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Part time Masters Programs in Culinary Arts 2021

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Request Information Part time Masters Degrees in Culinary Arts 2021

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Audencia Business School
Nantes, France

In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our ... +

In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our culture that France is recognised by UNESCO for Intangible Cultural Heritage in gastronomy (the art of food and drink). This programme teaches you how to translate the tradition of Art de Vivre into a thriving business as is done in the French wine industry and Cognac – the only region in the world where Cognac is made, and the heart of the distilled spirits industry. -
MSc
Full-time
13 - 18 months
English
18 Oct 2021
Campus
Online
 
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar
Barcelona, Spain

Thousands of restaurants around the world are awarded with the prestigious stars every year by the Michelin Guide. We are proud that 9 belong to our 7 great chefs trained with ... +

Thousands of restaurants around the world are awarded with the prestigious stars every year by the Michelin Guide. We are proud that 9 belong to our 7 great chefs trained with us, our ALUMNI. The aim of our program is to provide you with the culinary skills and techniques to develop an exciting career as the head of a kitchen, kitchen executive manager, gastronomic adviser, or events executive manager. -
Master
Full-time
8 - 14 months
English, Spanish
Oct 2021
31 May 2021
Campus
 
Scuola Politecnica di Design SPD
Milan, Italy

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communicati ... +

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods. -
Master
Full-time
12 months
English
Campus
 

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Barcelona Culinary Hub
Barcelona, Spain

The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for ... +

The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for gastronomic projects, as well as transmitting values and culture in culinary companies: from restaurants to promotional cultural centers. -
Master
Full-time
9 months
Spanish
Oct 2021
Online
 
Universidade Europeia
Lisbon, Portugal

The Graduate Program in Creative Gastronomy is an excellent opportunity for those who want to develop a career, acquire or deepen knowledge in this business area, characterize ... +

The Graduate Program in Creative Gastronomy is an excellent opportunity for those who want to develop a career, acquire or deepen knowledge in this business area, characterized by profound changes and constant innovation. Training and updating the knowledge of human resources in tourism is a core factor to ensure the competitiveness of companies. -
Master
Part-time
8 months
Portuguese
Campus
 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals who se ... +

Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals who seek a step further in their profession. -
Master
Full-time
4 months
Spanish
Campus
 
Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at th ... +

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school. -
Master
Full-time
6 months
English, Italian
Campus
 
Universidad Privada De Ciencias Aplicadas
Lima, Peru

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development ... +

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. -
Master
Full-time
Spanish
Campus
 
École de Condé
Lyon, France

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design. -
Master
Full-time
English, French
Campus
 
OUS Royal Academy of Economics and Technology in Switzerland
Zürich, Switzerland

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a s ... +

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). -
Master
Full-time
Part-time
16 - 20 months
English
Online
 
Clemson University College of Agriculture, Forestry and Life Sciences
Clemson, USA

The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Core courses include FDSC 8100, FD ... +

The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Core courses include FDSC 8100, FDSC 8510 (or NUTR 8510), NUTR 8030, STAT 8010, additional credit hours of advanced-level courses may include courses in food science or in areas such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology. Only 6000-level courses and higher may be used for graduate credit, and at least one half of the 24 hours of coursework must be 8000-level or higher. Prerequisite courses must be completed before admission as a graduate student, whereas co-requisite courses may be taken concurrently but must be completed before receipt of the master’s degree. In addition, a minimum GPA of 3.0 is required to maintain good academic standing and to be eligible for graduation. Coursework must be approved by each student’s Graduate Committee which is comprised of a major advisor and at least two other faculty. The student must complete an in-depth research project, defend the research thesis to the Committee, and complete a thesis approved by the Committee and the Graduate School. -
MSc
English
 
Wine Scholar Guild
Washington, USA

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor ... +

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France" -
Master
English
Sep 2021
Campus
 
University Of The Basque Country
Leioa, Spain

Gastronomy is one of the pillars of Basque identity: we revere cuisine and we have been able to develop environments adapted to different ways of gathering around a table, in ... +

Gastronomy is one of the pillars of Basque identity: we revere cuisine and we have been able to develop environments adapted to different ways of gathering around a table, in spaces that turn the act of eating into the social act par excellence, conviviality. From the UPV / EHU School of Architecture, in Donostia, the city with the highest density of Michelin stars in the world, we train professionals capable of knowing in-depth the secrets that define the Gastronomic Multiverse Universe, gastronomic spaces. From the warehouse, the kitchens, cold rooms, the living room, transits, flow... to the rituals, utensils, acoustic comfort, lighting, tableware or the type of menu to be offered; All the elements, real, functional, experiential, and convivial will be analyzed in this training that guarantees a notable improvement in the conception and materialization of gastronomic environments. This is how we aspire to train specialists in space design at the highest levels of quality and competitiveness. -
Master
Spanish (Spain)
Sep 2021
Campus
 
Barcelona Culinary Hub
Barcelona, Spain

For this, the Master offers extensive training in specific and at the same time versatile management that attends to current trends related to gastronomy. The Master provides ... +

For this, the Master offers extensive training in specific and at the same time versatile management that attends to current trends related to gastronomy. The Master provides tools focused on understanding the combination of tradition, technology and innovation, all with the aim that our students acquire a strategic, global and sustainable vision in any of the professional opportunities for which the Master has been designed. -
Master
Full-time
9 months
Spanish
Oct 2021
Online
 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

The Master in Contemporary High Pastry and Sweet Cooking is the most complete and current training in the sweet world: from the obrador to the plate dessert.

The Master in Contemporary High Pastry and Sweet Cooking is the most complete and current training in the sweet world: from the obrador to the plate dessert. -
Master
Full-time
5 months
Spanish
Campus
 

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