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Compare Masters Programs in Culinary Arts in Italy 2019/2020

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Top Master Programs in Culinary Arts in Italy 2019/2020

2 Results in Culinary Arts, Italy Filter

Master Course on Italian Culinary Arts

Italian Culinary Institute for Foreigners - ICIF
Campus Full-time 6 months October 2019 Italy Turin

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

Master in Food Design

Scuola Politecnica di Design SPD
Campus Full-time 12 months Request Info Italy Milan

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing, and communication but also for managers and professionals working in the field.