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Compare Masters Programs in Culinary Arts in Italy 2019/2020

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Top Master Programs in Culinary Arts in Italy 2019/2020

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2 Results in Culinary Arts, Italy

Other options within this field of study:
Italian Culinary Institute for Foreigners - ICIF

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICI ... [+]

Master Course in Italian Cuisine and Oenology

Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils.... [-]

Italy Turin
October 2019
Full-time
6 months
Campus
Scuola Politecnica di Design SPD

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the ma ... [+]

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication but also for managers and professionals working in the field. The program combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design:

of processes, methods, and spaces where products are processed, distributed and consumed; of food in terms of its aesthetics, communication, and representation; of equipment and tools used to prepare and consume food; of all the communication activities implemented for the promotion of food products. ... [-]
Italy Milan
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Full-time
12 months
Campus