A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.
Start Today Best Part time Masters Degrees in Culinary Arts in Europe 2021
11 Results in Culinary Arts, Europe
Thousands of restaurants around the world are awarded with the prestigious stars every year by the Michelin Guide. We are proud that 9 belong to our 7 great chefs trained with ... +
In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our ... +
The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communicati ... +
The Graduate Program in Creative Gastronomy is an excellent opportunity for those who want to develop a career, acquire or deepen knowledge in this business area, characterize ... +
Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals who se ... +
The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at th ... +
The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a s ... +
Gastronomy is one of the pillars of Basque identity: we revere cuisine and we have been able to develop environments adapted to different ways of gathering around a table, in ... +
The Master in Contemporary High Pastry and Sweet Cooking is the most complete and current training in the sweet world: from the obrador to the plate dessert.
This Master offers a total immersion in gastronomy from the first day to make a qualitative leap in your professional career. Be able to create a creative and profitable propo ... +