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Part time Masters Programs in Culinary Arts in Europe 2021

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Start Today Best Part time Masters Degrees in Culinary Arts in Europe 2021

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University College of Hospitality Management and Culinary Arts of Sant Pol de Mar
Barcelona, Spain

Thousands of restaurants around the world are awarded with the prestigious stars every year by the Michelin Guide. We are proud that 9 belong to our 7 great chefs trained with ... +

Thousands of restaurants around the world are awarded with the prestigious stars every year by the Michelin Guide. We are proud that 9 belong to our 7 great chefs trained with us, our ALUMNI. The aim of our program is to provide you with the culinary skills and techniques to develop an exciting career as the head of a kitchen, kitchen executive manager, gastronomic adviser, or events executive manager. -
Master
Full-time
8 - 14 months
English, Spanish
Oct 2021
31 May 2021
Campus
 
Audencia Business School
Nantes, France

In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our ... +

In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our culture that France is recognised by UNESCO for Intangible Cultural Heritage in gastronomy (the art of food and drink). This programme teaches you how to translate the tradition of Art de Vivre into a thriving business as is done in the French wine industry and Cognac – the only region in the world where Cognac is made, and the heart of the distilled spirits industry. -
MSc
Full-time
13 - 18 months
English
18 Oct 2021
Campus
Online
 
Scuola Politecnica di Design SPD
Milan, Italy

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communicati ... +

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods. -
Master
Full-time
12 months
English
Campus
 

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Universidade Europeia
Lisbon, Portugal

The Graduate Program in Creative Gastronomy is an excellent opportunity for those who want to develop a career, acquire or deepen knowledge in this business area, characterize ... +

The Graduate Program in Creative Gastronomy is an excellent opportunity for those who want to develop a career, acquire or deepen knowledge in this business area, characterized by profound changes and constant innovation. Training and updating the knowledge of human resources in tourism is a core factor to ensure the competitiveness of companies. -
Master
Part-time
8 months
Portuguese
Campus
 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals who se ... +

Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals who seek a step further in their profession. -
Master
Full-time
4 months
Spanish
Campus
 
Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at th ... +

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school. -
Master
Full-time
6 months
English, Italian
Campus
 
École de Condé
Lyon, France

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design. -
Master
Full-time
English, French
Campus
 
OUS Royal Academy of Economics and Technology in Switzerland
Zürich, Switzerland

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a s ... +

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). -
Master
Full-time
Part-time
16 - 20 months
English
Online
 
University Of The Basque Country
Leioa, Spain

Gastronomy is one of the pillars of Basque identity: we revere cuisine and we have been able to develop environments adapted to different ways of gathering around a table, in ... +

Gastronomy is one of the pillars of Basque identity: we revere cuisine and we have been able to develop environments adapted to different ways of gathering around a table, in spaces that turn the act of eating into the social act par excellence, conviviality. From the UPV / EHU School of Architecture, in Donostia, the city with the highest density of Michelin stars in the world, we train professionals capable of knowing in-depth the secrets that define the Gastronomic Multiverse Universe, gastronomic spaces. From the warehouse, the kitchens, cold rooms, the living room, transits, flow... to the rituals, utensils, acoustic comfort, lighting, tableware or the type of menu to be offered; All the elements, real, functional, experiential, and convivial will be analyzed in this training that guarantees a notable improvement in the conception and materialization of gastronomic environments. This is how we aspire to train specialists in space design at the highest levels of quality and competitiveness. -
Master
Spanish (Spain)
Sep 2021
Campus
 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

The Master in Contemporary High Pastry and Sweet Cooking is the most complete and current training in the sweet world: from the obrador to the plate dessert.

The Master in Contemporary High Pastry and Sweet Cooking is the most complete and current training in the sweet world: from the obrador to the plate dessert. -
Master
Full-time
5 months
Spanish
Campus
 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

This Master offers a total immersion in gastronomy from the first day to make a qualitative leap in your professional career. Be able to create a creative and profitable propo ... +

This Master offers a total immersion in gastronomy from the first day to make a qualitative leap in your professional career. Be able to create a creative and profitable proposal, not only in kitchen, but also in baking and bakery. -
Master
Full-time
5 months
Spanish
Campus
 

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