Part time Master's Degree in Culinary Arts in Europe

Search Part time Masters Programs in Culinary Arts in Europe 2017

Culinary Arts

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

Request Information Best Part time Master's Programs in Culinary Arts in Europe 2017

Read More

Master in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF
Campus 6 months October 2017 Italy Italy Online

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school. [+]

Top Part time Masters in Culinary Arts in Europe. Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school. The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils. During their stay at the school all students will be divided into groups and will take turns preparing all of the ingredients necessary for the recipes. They will also be involved in practical tasks carried out in both the kitchen and dining room. Minimum attendance 12 – maximum 24. Duration The Course has a total duration of 6 months: 9 weeks of theoretical and practical lessons at the Institute 15 weeks of internship (optional) at an Italian restaurant previously selected by the Institute. Those who can enroll are: Holders of diplomas from higher education hospitality institutes or centres Foreign and Italian professionals from the food and wine sector Workers from the sector with at least three years of documented experience in hospitality industry... [-]

Master Of Professional And Advertising Photography. Product Specialization And Gastronomy

Seeway - Barcelona
Campus Part time 9 months October 2017 Spain Barcelona

The Master in Professional and Advertising Photography in its specialization in Product and Gastronomy is a pioneering program in the fusion of wealth and gastronomic reputation of our country and the media coverage and graphic communication of this trend. [+]

The Master in Professional Photography and Advertising in its specialization in Product and Gastronomy program is a pioneer in the fusion of wealth and gastronomic reputation of our country and the media coverage and graphic communication of this trend. The essence of this program goes beyond the own space of shooting and addresses the own disciplines of the profession, from the styling to the art direction, thus responding to the demands and needs of the labor market. Its axis is the product specialization and gastronomy and Intersect with the art direction that maintains and enhances the personality of the author. An innovative proposal aimed at creativity and expertise to generate synergies between expanding sectors with the aim of developing projects from conceptualization Full commercial or professional quality and a strong stamp author. Summary Qualification: Master Degree Credits: 40 ECTS Hours: Monday and Wednesday from 18:30 to 21: 30h Mode: Barcelona Semester: October to June. observations: classroom training. 100% practical guidance. Small groups. GOALS The educational objective of the Master is to train participants as a leading professionals with initiative and style, offering domain knowledge, tools, processes and methodologies at technical, aesthetic and managerial, always favoring the most of the expansion of their own inclinations and skills. You will be able to control the entire process of creation and production and you can postularte as author and creator of trends. CURRICULUM The program is structured into two main blocks: the first delve into the essential knowledge and advertising professional photographic practice... [-]

International Master in Food & Cook Design

École de Condé
Campus 1 year September 2017 France Lyon

The International Master in food & cook design, fully taught in English, offers a high level of training in the field of culinary and cook design. [+]

Top Part time Masters in Culinary Arts in Europe. The International Master in food & cook design, fully taught in English, offers a high level of training in the field of culinary and cook design. One of the few courses of its kind available in France and Europe, the International Master in food & cook design is taught at École de Condé Lyon, located in the capital of French gastronomy. The course brings together designers, renowned chefs, sociologists and scientists in a unique classroom setting that focuses on production and planning. In addition to the design of food dishes, plates and eating places (restaurants, shops, etc.) the course goes into the relationship between the consumer and the product through historical, socio-cultural, marketing, but also nutritional and scientific analysis. Program The International Master in food and cook design is a year-long program followed by internship experiences, which accounts, in total, for 60 ECTS credits. This program allows designers, culinary arts and agribusiness students to investigate one of the most promising field of design, connecting multiple fields of expertise such as food sciences, food aesthetics, food sociology, etc. Admission Process Students graduated from bachelors in design, cooking, culinary arts, hospitality management and food sciences may apply to the International Master in Food and Cook Design. Admission is based on an interview as well as on student academic record and portfolio review. All applicants are required to have previously acquired, or to be in the process of acquiring, 180 ECTS credits in academic... [-]

Master in Food Design

Scuola Politecnica di Design SPD
Campus 12 months March 2018 Italy Milan

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field. The programme combines a focus on food-related markets... [+]

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field. The programme combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design: of processes, methods and spaces where products are processed, distributed and consumed; of food in terms of its aesthetics, communication and representation; of equipment and tools used to prepare and consume food; of all the communication activities implemented for the promotion of food products. The academic activities encompass lessons, design workshops and seminars with the leaders of the food and agriculture industry and of the design field: entrepreneurs, managers, journalists, food critics, designers, architects, publishers and chefs. The structure of the course also comprises visits to food companies, concept stores, restaurants as well as important gastronomic fairs and events. After the end of the course, students will have an internship experience in a company, agency or firm working in the field. The Master is held in collaboration with important companies and firms of the food industry. ENTRY The Master’s is open to Italian and foreign graduates coming from various scientific disciplines, social sciences and liberal arts. The program has a limited number of places available. Applicants will... [-]

Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL
Campus 8 - 14 months September 2017 Spain Barcelona

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]

Top Part time Masters in Culinary Arts in Europe. Qualification A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige). Duration Eight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS). Teaching language The classes will be given in Spanish. Methodology The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and professional practicals in the sector. Entrance - Graduates or technical graduates in gastronomy, culinary arts or similar. - Persons qualified in cuisine and gastronomy schools. - Higher professional training grades and technical studies in cuisine, gastronomy and hostelry with at least two years' education complete, previously recognised by EUHT StPOL. - Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL. Star lectures A series of master classes will be given by outstanding professionals working as guest teachers. These include: Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, up to around 7 chefs in possession of Michelin stars. [-]

Master´s course in Culinary Techniques and Products

Basque Culinary Center
Campus 6 months September 2017 Spain San Sebastian

Students look in greater depth at contemporary and traditional cookery techniques [+]

Master´s course in Culinary Techniques and Products

 

Students look in greater depth at contemporary and traditional cookery techniques that have moved the sector forwards over the years, working with products from all over the world, 5 hours a day, 5 days a week.

 

An intensive programme of 24 on-site weeks with a total of 920 hours of class, which can be completed with a 6-month stage at the end in prestigious restaurants. A syllabus that also includes Product and Culinary Technique Seminars, Master Classes with international chefs, gastronomic trips and a Master’s Final Project.

 

Become a highly valued professional, capable of adapting to different styles and creating personal yet differentiating culinary work.... [-]


Master in Italian Cuisine

Apicius International School of Hospitality
Campus 1 year October 2017 Italy Florence

A.I.S.H. offers a Master in Italian Cuisine for Professional Chefs or Hospitality graduates who wish to enhance specific skills in Culinary Arts. The program is one-year long and is aimed at celebrating the outstanding mastery of cuisine that has evolved in Italy over the centuries [+]

A.I.S.H. offers a Master in Italian Cuisine for Professional Chefs or Hospitality graduates who wish to enhance specific skills in Culinary Arts. The program is one-year long and is aimed at celebrating the outstanding mastery of cuisine that has evolved in Italy over the centuries. It is not just exceptional ability in cutting vegetables or flipping an omelette that makes a Master Chef, but the knowledge of quality products, the ability to interpret recipes, the awareness of the historical background of dishes, and the to capacity match ingredients creating a balanced new dish.

 

The program provides students with a sound understanding of the italian gastronomic culture. It develops each student’s attitudes to their optimum potential and gives them the opportunity to acquire specific skills and abilities in order to develop their professional career. The Master Program is open to only 10 participants each year. After the successful completion of the program, students receive a Master Certificate in Italian Cuisine.... [-]