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Compare Masters Programs in Culinary Arts in Europe 2019/2020

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

View all Master Programs in Culinary Arts in Europe 2019/2020

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8 Results in Culinary Arts, Europe

Other options within this field of study:
OUS Royal Academy of Economics and Technology in Switzerland

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and displa ... [+]

3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:... [-]

Switzerland Zürich
Open Enrollment
Full-time
Part-time
16 - 20 months
Online
École de Condé

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design. ... [+]

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.

One of the few courses of its kind available in France and Europe, the International Master in food & cook design is taught at École de Condé Lyon, located in the capital of French gastronomy. The course brings together designers, renowned chefs, sociologists and scientists in a unique classroom setting that focuses on production and planning.

In addition to the design of food dishes, plates and eating places (restaurants, shops, etc.) the course goes into the relationship between the consumer and the product through historical, socio-cultural, marketing, but also nutritional and scientific analysis.... [-]

France Lyon
September 2019
Full-time
1 year
Campus
University College of Hotel Management and Culinary Arts StPOL

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector t ... [+]

Qualification

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige).

Duration

Eight months in the hotel-school and 3-6 months of Industry Internship in the sector (60 ECTS).

Teaching language

The Master has an English edition and Spanish edition so the student can choose depending on its language preference.

Methodology

The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and industry internship in some of the best restaurants in the world (including Michelin Star Restaurant).... [-]

Spain Barcelona
September 2019
Full-time
8 - 14 months
Campus
Italian Culinary Institute for Foreigners - ICIF

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICI ... [+]

Master Course in Italian Cuisine and Oenology

Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils.... [-]

Italy Turin
October 2019
Full-time
6 months
Campus
Gasma Gatronomy & Culinary Management Campus

Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals w ... [+]

Features:Qualification: UCH-CEU master's degreeDirected to: The Master program is aimed at students and professionals in the sector who want to make a qualitative leap in their training and career.Duration: 1 April 2019/31 July 2019 4 months of practice in restaurants of the elBarri-Iglesias group. From Monday to Friday, from 9:00 a.m. to 6:00 p.m.Hours: 1,660 hoursCredits: 90 ECTSDelivered in: SpanishLimited placesPrice: € 12,500Presentation

Welcome to the gastronomic " re-evolution" .

Gasma and elBarri come together to present a formative program full of creativity and avant-garde . A unique master in the world. A different bet for those professionals who seek a step further in their profession.... [-]

Spain Castellón de la Plana
Request Info
Spanish
Full-time
4 months
Campus
Gasma Gatronomy & Culinary Management Campus

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most compl ... [+]

FROM WORKSHOP ELABORATIONS TO SWEET CUISINE

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.

Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation.

A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team.

OUR TEAM, OUR BEST GUARANTEE ... [-]
Spain Castellón de la Plana
Request Info
Spanish
Full-time
5 months
Campus
Gasma Gatronomy & Culinary Management Campus

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and pr ... [+]

TOTAL IMMERSION IN GASTRONOMY

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery.

The program has a duration of 5 months and is complemented by 530 external practice hours, in some of the best restaurants from our Culinary Team.

THE STUDENT, A LEADING ROLE

The Master's Degree from CEU Cardenal Herrera University and Gasma trains proactive professionals. Our program is innovative, participatory and based on an experiential methodology.

Through practical workshops, Masterclasses, events and learning tours you will acquire the knowledge to help you make a difference.... [-]

Spain Castellón de la Plana
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Spanish
Full-time
5 months
Campus
Scuola Politecnica di Design SPD

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the ma ... [+]

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication but also for managers and professionals working in the field. The program combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design:

of processes, methods, and spaces where products are processed, distributed and consumed; of food in terms of its aesthetics, communication, and representation; of equipment and tools used to prepare and consume food; of all the communication activities implemented for the promotion of food products. ... [-]
Italy Milan
Request Info
Full-time
12 months
Campus