After undergraduate education, master's degrees help students hone their career goals and expertise in an area of study. Graduates of these programs may decide to begin careers within their field or go on to seek yet higher education.
What is a Master in Culinary Arts? This degree is designed for students who hope to build careers as chefs and other expert food workers. Some programs are specific to certain cuisines, while others are more general in nature. In either case, the coursework is usually cooking-intensive while still incorporating important theoretical elements. For example, students are often required to complete courses in nutrition, basic chemistry, food design, tasting techniques and wine pairing.
Aside from the advantage of learning the valuable and marketable skills of culinary arts, this path of study has another benefit. Students learn about the value of fresh and healthy ingredients, and are thus well equipped to create wholesome, gourmet food for themselves and their families.
Each Master in Culinary Arts program will have a different cost. Tuition, as well as enrollment and registration fees, vary from school to school based on location. Contact individual schools directly for more information.
Students with a passion for quality food are well served by this path of study, because it sets them up for a number of food-related professions. Perhaps better than any other degree, a Master in Culinary Arts prepares graduates for successful and rewarding careers as gourmet chefs, bakers, and restaurant managers. These are demanding careers with a great deal of room for advancement, and many graduates of these programs have gone far in the food industry.
If you are interested in enrolling in a Master in Culinary Arts program, there are many options available to you worldwide. Our searchable database of schools can be a helpful resource for determining which program best meets your requirements. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. [+]
This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world ... [+]
Traditional and modern cuisine in a training programme designed to help you improve and learn new techniques and to monitor the systems of production and culinary management. Deal skilfully with products and acquire the technical knowledge that will enable you to obtain optimum results. A fundamentally practical 6-month programme: cookery workshops, and a month and a half of actual service in the faculty’s restaurant. An opportunity to test the design of your culinary project and improve your competences in order to develop your professional future. [+]
This Master's Degree will give you the competencies required to effectively manage businesses and organizations linked to the culinary tourist sector, in the public and private spheres alike, and with a strategic approach, in line with the reality of the sector and the most innovative trends. [+]
Each Master program in Food Culture and Communications is a separate and complete Master program with a specific thematic stream. The different streams of the Master share a common core of coursework, complemented by specialized material unique to that stream. Each, however, is designed for international students seeking an innovative approach to the study of food and foodways and the ways in which they are discussed and represented today. [+]
The Master of Gastronomy: Food in the World program offers a coursework that is cross-disciplinary and multi-thematic, with visiting scholars from around the world teaching throughout the year. Numerous tasting workshops focus on the food itself, bringing all the senses into the learning process. And three field-study trips, in Italy and abroad, help students synthesize and contextualize what happens in the classroom. A final, four-month internship then allows students to work in or research a specific area of interest, weaving these threads together through practical experience. [+]
The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design. [+]
This master’s degree course, aimed at chefs with professional experience, is the training that will allow you to take a leap forward in your professional career. Obtain a real understanding of products, their origin, varieties, gastronomic properties and behaviour in the kitchen. Learn everything about modern techniques, from their physics and chemistry to become skilled in their application. Become immersed in the latest trends of the most prestigious chefs. [+]
A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. [+]
This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery. [+]
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).
[+]The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school. [+]
This course is aimed at entrepreneurs, managers, entrepreneurs, workers and anyone who intends to acquire the necessary technical and managerial knowledge for the kitchen. [+]
This course is aimed at entrepreneurs, managers, entrepreneurs, workers in the hospitality industry, tourism and catering and anyone who intends to acquire the necessary technical knowledge to be able to practice as a professional chef. [+]
A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]
