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23 Masters Programs in Culinary Arts

After undergraduate education, master's degrees help students hone their career goals and expertise in an area of study. Graduates of these programs may decide to begin careers within their field or go on to seek yet higher education. What is a Master in Culinary Arts? This degree is designed for students who hope to build careers as chefs and other expert food workers. Some programs are specific… Read more

After undergraduate education, master's degrees help students hone their career goals and expertise in an area of study. Graduates of these programs may decide to begin careers within their field or go on to seek yet higher education.

What is a Master in Culinary Arts? This degree is designed for students who hope to build careers as chefs and other expert food workers. Some programs are specific to certain cuisines, while others are more general in nature. In either case, the coursework is usually cooking-intensive while still incorporating important theoretical elements. For example, students are often required to complete courses in nutrition, basic chemistry, food design, tasting techniques and wine pairing.

Aside from the advantage of learning the valuable and marketable skills of culinary arts, this path of study has another benefit. Students learn about the value of fresh and healthy ingredients, and are thus well equipped to create wholesome, gourmet food for themselves and their families.

Each Master in Culinary Arts program will have a different cost. Tuition, as well as enrollment and registration fees, vary from school to school based on location. Contact individual schools directly for more information.

Students with a passion for quality food are well served by this path of study, because it sets them up for a number of food-related professions. Perhaps better than any other degree, a Master in Culinary Arts prepares graduates for successful and rewarding careers as gourmet chefs, bakers, and restaurant managers. These are demanding careers with a great deal of room for advancement, and many graduates of these programs have gone far in the food industry.

If you are interested in enrolling in a Master in Culinary Arts program, there are many options available to you worldwide. Our searchable database of schools can be a helpful resource for determining which program best meets your requirements. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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University College of Hospitality Management and Culinary Arts of Sant Pol de Mar
Barcelona, Spain

The Master you need to become a prestigious chef! Become professional, specialize and grow professionally with the Master in Culinary Arts and Kitchen Management from EUHT StP ... +

The Master you need to become a prestigious chef! Become professional, specialize and grow professionally with the Master in Culinary Arts and Kitchen Management from EUHT StPOL Barcelona. -
Master
Part-time
8 - 14 months
English, Spanish
Campus
 
University of Castilla La Mancha
Ciudad Real, Spain +2 More

The general objectives of the Master in Viticulture, Oenology and Marketing of Wine can be summarized in the acquisition of knowledge, skills and abilities that facilitate the ... +

The general objectives of the Master in Viticulture, Oenology and Marketing of Wine can be summarized in the acquisition of knowledge, skills and abilities that facilitate the implementation and application of advanced technologies in the wine sector, as well as business management and marketing of wine products, carrying out good production practices, respecting the environment and complying with current legislation and working under quality systems and guaranteeing food safety. -
Master
Full-time
2 semesters
Spanish
Sep 2022
Campus
 
NEOMA Business School
Reims, France

The MSc Wine & Gastronomy is a full-time Master’s degree program taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and ... +

The MSc Wine & Gastronomy is a full-time Master’s degree program taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world. -
MSc
Full-time
12 - 15 months
English
Oct 2022
31 Jul 2022
Campus
 

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Ferrières
Ferrières-en-Brie, France

The MSc Ferrieres aims to develop efficient individuals, competent executives, and versatile entrepreneurs within the field of Hospitality, Gastronomy, Events, and Luxury Serv ... +

The MSc Ferrieres aims to develop efficient individuals, competent executives, and versatile entrepreneurs within the field of Hospitality, Gastronomy, Events, and Luxury Services Management. -
MSc
Full-time
18 - 24 months
English, French
Jan 2023
03 Jul 2022
Campus
 
Culinary Arts Academy Switzerland
Port-Valais, Switzerland

Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own f ... +

Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan. -
MA
Full-time
English
Campus
 
Scuola Politecnica di Design SPD
Milan, Italy

The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketin ... +

The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods. -
Master
Full-time
12 months
English
09 Nov 2022
Campus
 
Euroinnova International Online Education
Atarfe, Spain

Thanks to this Online Master of Professional Chef and Chef, with Official University Degree, it will teach you techniques and knowledge in the culinary field, becoming an expe ... +

Thanks to this Online Master of Professional Chef and Chef, with Official University Degree, it will teach you techniques and knowledge in the culinary field, becoming an expert in the field. Once specialized, you will be able to become a master chef by being a highly qualified chef who leads his own kitchen team. All large restaurants have a master chef who is in charge of choosing the themes and preparing menus as well as evaluating and managing the preparation and process in the kitchen. -
Master
Full-time
Part-time
800 hours
Spanish
Online
 
Universidad Internacional de Andalucía UNIA
Huelva, Spain

The Master in Food Heritage would be the first to offer this degree in Spain. Faced with the social demand for specialists in food (beyond gastronomy), we propose a degree tha ... +

The Master in Food Heritage would be the first to offer this degree in Spain. Faced with the social demand for specialists in food (beyond gastronomy), we propose a degree that offers theoretical and practical knowledge to join the new job niches related to this field of knowledge. -
Master
Full-time
Spanish
Online
 
Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at th ... +

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school. -
Master
Full-time
6 months
English, Italian
Campus
 
Barcelona Culinary Hub
Barcelona, Spain +1 More

The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for ... +

The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for gastronomic projects, as well as transmitting values and culture in culinary companies: from restaurants to promotional cultural centers. -
Master
Full-time
9 months
Spanish
Oct 2022
31 Oct 2022
Online
 
Mondragon Unibertsitatea
San Sebastián, Spain

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctora ... +

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate. -
Master
Full-time
2 years
Spanish, English
Sep 2022
08 Jul 2022
Campus
 
Universidad Privada De Ciencias Aplicadas
Lima, Peru

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development ... +

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. -
Master
Full-time
Spanish
Campus
 
Congusto Gourmet Institute
Milan, Italy

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people ... +

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts. The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice. -
Master
Italian
Campus
 
University Of Gastronomic Sciences
Pollentia, Italy

Study gastronomy and culinary arts and learn how to design sustainable food systems. Discover different food cultures with our international educational trips Expand your netw ... +

Study gastronomy and culinary arts and learn how to design sustainable food systems. Discover different food cultures with our international educational trips Expand your network of contacts in the food sector. Experience firsthand the deep relationship between the different gastronomic cultures and their territory, Develop a critical understanding of a food system by analyzing the territories visited and their protagonists: from small local producers to large industrial realities. And during this pandemic we will always look for new solutions to continue traveling virtually around the world, involving all our senses. -
Master
Italian
Campus
 
Wine Scholar Guild
Washington, USA

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor ... +

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France" -
Master
English
Campus