Masters Programs in Culinary Arts

Compare 6 Masters Programs in Culinary Arts

Culinary Arts

After undergraduate education, master's degrees help students hone their career goals and expertise in an area of study. Graduates of these programs may decide to begin careers within their field or go on to seek yet higher education.

What is a Master in Culinary Arts? This degree is designed for students who hope to build careers as chefs and other expert food workers. Some programs are specific to certain cuisines, while others are more general in nature. In either case, the coursework is usually cooking-intensive while still incorporating important theoretical elements. For example, students are often required to complete courses in nutrition, basic chemistry, food design, tasting techniques and wine pairing.

Aside from the advantage of learning the valuable and marketable skills of culinary arts, this path of study has another benefit. Students learn about the value of fresh and healthy ingredients, and are thus well equipped to create wholesome, gourmet food for themselves and their families.

Each Master in Culinary Arts program will have a different cost. Tuition, as well as enrollment and registration fees, vary from school to school based on location. Contact individual schools directly for more information.

Students with a passion for quality food are well served by this path of study, because it sets them up for a number of food-related professions. Perhaps better than any other degree, a Master in Culinary Arts prepares graduates for successful and rewarding careers as gourmet chefs, bakers, and restaurant managers. These are demanding careers with a great deal of room for advancement, and many graduates of these programs have gone far in the food industry.

If you are interested in enrolling in a Master in Culinary Arts program, there are many options available to you worldwide. Our searchable database of schools can be a helpful resource for determining which program best meets your requirements. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Master in Food Design

Scuola Politecnica di Design SPD
Campus Full time 12 months March 2017 Italy Milan

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field. The programme combines a focus on food-related markets... [+]

Masters in Culinary Arts. The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field. The programme combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design: of processes, methods and spaces where products are processed, distributed and consumed; of food in terms of its aesthetics, communication and representation; of equipment and tools used to prepare and consume food; of all the communication activities implemented for the promotion of food products. The academic activities encompass lessons, design workshops and seminars with the leaders of the food and agriculture industry and of the design field: entrepreneurs, managers, journalists, food critics, designers, architects, publishers and chefs. The structure of the course also comprises visits to food companies, concept stores, restaurants as well as important gastronomic fairs and events. After the end of the course, students will have an internship experience in a company, agency or firm working in the field. The Master is held in collaboration with important companies and firms of the food industry. ENTRY The Master’s is open to Italian and foreign graduates coming from various scientific disciplines, social sciences and liberal arts. The program has a limited number of places available. Applicants will be admitted upon selection based on the student’s CV, portfolio and on an interview. DURATION The Master’s starts in March 2015 and ends in March 2016. It includes 580 hours of lessons and a three-month internship. Attendance is compulsory. The total workload of the course corresponds to 1500 hours/student encompassing lessons, class exercises, internship and individual study. INTERNSHIP At the end of lessons, students commence their three-month internship at companies or professional firms in the field. LANGUAGE The Master’s course is held in English. QUALIFICATION After passing the final exam, students will obtain a taught Master’s Degree from IULM and SPD. The Master corresponds to 60 ECTS credits. The Master is managed and organized by: Libera Università di Lingue e Comunicazione IULM and Scuola Politecnica di Design SPD jointly. [-]

International Master in Food & Cook Design

École de Condé
Campus Full time 1 year September 2017 France Lyon

The International Master in food & cook design, fully taught in English, offers a high level of training in the field of culinary and cook design. [+]

The International Master in food & cook design, fully taught in English, offers a high level of training in the field of culinary and cook design. One of the few courses of its kind available in France and Europe, the International Master in food & cook design is taught at École de Condé Lyon, located in the capital of French gastronomy. The course brings together designers, renowned chefs, sociologists and scientists in a unique classroom setting that focuses on production and planning. In addition to the design of food dishes, plates and eating places (restaurants, shops, etc.) the course goes into the relationship between the consumer and the product through historical, socio-cultural, marketing, but also nutritional and scientific analysis. Program The International Master in food and cook design is a year-long program followed by internship experiences, which accounts, in total, for 60 ECTS credits. This program allows designers, culinary arts and agribusiness students to investigate one of the most promising field of design, connecting multiple fields of expertise such as food sciences, food aesthetics, food sociology, etc. Admission Process Students graduated from bachelors in design, cooking, culinary arts, hospitality management and food sciences may apply to the International Master in Food and Cook Design. Admission is based on an interview as well as on student academic record and portfolio review. All applicants are required to have previously acquired, or to be in the process of acquiring, 180 ECTS credits in academic fields relating to design (space, graphic, product), culinary arts, hospitality management or food sciences. International students may contact directly École de Condé international admissions office for further assistance. Accreditations This program has also been certified as a first level European Master’s degree (60 ECTS) by the European Accreditation Board of Higher Education Schools. [-]

Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full time 8 - 14 months September 2017 Spain Barcelona

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]

Masters in Culinary Arts. Qualification A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige). Duration Eight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS). Teaching language The classes will be given in Spanish. Methodology The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and professional practicals in the sector. Entrance - Graduates or technical graduates in gastronomy, culinary arts or similar. - Persons qualified in cuisine and gastronomy schools. - Higher professional training grades and technical studies in cuisine, gastronomy and hostelry with at least two years' education complete, previously recognised by EUHT StPOL. - Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL. Star lectures A series of master classes will be given by outstanding professionals working as guest teachers. These include: Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, up to around 7 chefs in possession of Michelin stars. [-]

Master Equivalent in Culinary Arts

CASA Schools
Online & Campus Combined Open Enrollment USA New York City

Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, the Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. [+]

We're the school that places you inside a real kitchen, in a location near you, as an apprentice (extern), working under a master chef. The Culinary Apprentice School of the Arts Advantage - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - 10500 Tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, the Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques and preparation from people who are actually making a living today from a real restaurant. They believe one of the best ways to learn the culinary arts is on-the-job–and because of our extensive restaurant connections, they are willing to let our students apprentice (extern) in their galleys. The best way to get hired is already be on the inside. That’s exactly where we place you from day one. We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. While also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. Culinary Apprentice School of the Arts curriculum has been designed to produce quality chefs who are well-situated to go on to have thriving culinary careers. Regardless of your initial skill level, the Culinary Apprentice School of the Arts will assist you in pursuing a career in the culinary arts. Whether you are a currently employed food service industry professional, a homegrown cook or a novice we have avenues to assist you in achieving your goals. The Culinary Apprentice School of the Arts operates on a simple mentor/apprentice approach. We pair you with a professional chef who takes you inside his or her kitchen and teaches you precisely how the real world food industry works. No classrooms, no old-fashioned, useless lessons. Instead, you’re learning your craft straight from the individuals who make impressive first-class cuisine for a living. Unlike other traditional culinary institutes, you’ll not only be learning the art of cooking and the ways of a professional kitchen, you will also have the opportunity of showing what you can do to the same people who can help you advance your career. By apprenticing, you will be continuously reaffirming your passion for food and your drive to do well. The connections you make during your apprenticeship (externship) are what can lead to work in a field where knowing the right people gets you in better than any pricey degree ever can. Culinary Apprentice School of the Arts offers a unique curriculum that not only assists you in bump-starting your career but teaches you from within the unique environment of a professional kitchen. Locations Are you considering relocating so you can attend a culinary school or college culinary arts program? Are you finding the tuitions expensive? You do not have to get drowned in debt to make your goal of being a chef or working in the restaurant industry a reality. The restaurant industry is skills and experience based. The truth is, expensive degrees in this line of business are not what gets you work. What they want to know is: Can you cook? Have you done this before? Are you creative? This industry is a lot more similar to Hollywood than you might think. It’s all about who you know and, more importantly, who knows you. It is essential for you to make connections and to always be courteous to everyone you meet and to work extremely hard. You’ve got to show up ready and willing to do your best each and every day. Because that’s what it takes to succeed and you never know who is watching. Getting into a professional kitchen with Culinary Apprentice School of the Arts gets you what you most need: access. With this totally intense culinary arts program you’re in the door on day one, where you can get the connections, real-world skills and know how it takes to make it. Making the most of this very unique, very real opportunity is up to you. At this point, you may be asking yourself where our school is located. Thanks to our immersive, hands-on structure Culinary Apprentice School of the Arts is EVERYWHERE with mentors in nearly every city throughout the United States. We get you in a professional kitchen on day one for six months of curriculum-backed training under the instruction of a professional chef. It’s your job to make the very most of it. Can you stand the heat? The Culinary Apprentice School of the Arts was recently invited onto The Larry King program to talk about how our apprenticeship (externship) program is making a difference by connecting our students and getting them hired. Compare our Tuition [-]

Master´s course in Culinary Techniques and Products

Basque Culinary Center
Campus Full time 6 months September 2017 Spain San Sebastian

Students look in greater depth at contemporary and traditional cookery techniques [+]

Master´s course in Culinary Techniques and Products

 

Students look in greater depth at contemporary and traditional cookery techniques that have moved the sector forwards over the years, working with products from all over the world, 5 hours a day, 5 days a week.

 

An intensive programme of 24 on-site weeks with a total of 920 hours of class, which can be completed with a 6-month stage at the end in prestigious restaurants. A syllabus that also includes Product and Culinary Technique Seminars, Master Classes with international chefs, gastronomic trips and a Master’s Final Project.

 

Become a highly valued professional, capable of adapting to different styles and creating personal yet differentiating culinary work.... [-]


Master in Italian Cuisine

Apicius International School of Hospitality
Campus Full time 1 year October 2017 Italy Florence

A.I.S.H. offers a Master in Italian Cuisine for Professional Chefs or Hospitality graduates who wish to enhance specific skills in Culinary Arts. The program is one-year long and is aimed at celebrating the outstanding mastery of cuisine that has evolved in Italy over the centuries [+]

A.I.S.H. offers a Master in Italian Cuisine for Professional Chefs or Hospitality graduates who wish to enhance specific skills in Culinary Arts. The program is one-year long and is aimed at celebrating the outstanding mastery of cuisine that has evolved in Italy over the centuries. It is not just exceptional ability in cutting vegetables or flipping an omelette that makes a Master Chef, but the knowledge of quality products, the ability to interpret recipes, the awareness of the historical background of dishes, and the to capacity match ingredients creating a balanced new dish.

 

The program provides students with a sound understanding of the italian gastronomic culture. It develops each student’s attitudes to their optimum potential and gives them the opportunity to acquire specific skills and abilities in order to develop their professional career. The Master Program is open to only 10 participants each year. After the successful completion of the program, students receive a Master Certificate in Italian Cuisine.... [-]