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View Masters Programs in Chocolate and Confectionery in Spain 2019/2020

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Top Master Programs in Chocolate and Confectionery in Spain 2019/2020

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Master in Contemporary Patisserie and Sweet Cuisine

Gasma Gatronomy & Culinary Management Campus
Campus Full-time 5 months Request Info Spain Castellón de la Plana

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.