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Compare Masters Programs in Chocolate and Confectionery in Europe 2019/2020

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

View all Master Programs in Chocolate and Confectionery in Europe 2019/2020

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Master in Contemporary Patisserie and Sweet Cuisine

Gasma Gatronomy & Culinary Management Campus
Campus Full-time 5 months Request Info Spain Castellón de la Plana

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.