Compare Masters Programs in Chocolate and Confectionery in Europe 2019/2020
A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.
View all Master Programs in Chocolate and Confectionery in Europe 2019/2020
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A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.