Masters Programs in Chocolate and Confectionery

Compare Masters Programs in Chocolate and Confectionery

A master’s degree is a post-graduate degree obtained by individuals who wish to advance their knowledge in a certain area of study. Master’s programs typically take two years to complete, in addition to the time it takes to complete an undergraduate degree.

Many people may wonder, what is a Master in Chocolate and Confectionery? This program focuses on taking disciples on a journey through the wonderful world of sweets and teaching them how to create delectable confections from raw materials. Students in this program may learn to master the latest techniques and manufacturing processes for creating pastries that are worthy of haute bakeries and five-star restaurants. In addition to providing up-to-date training on the art of sweets, courses may also focus on fostering innovation and creativity in the kitchen.

Individuals who complete this program may walk away with a variety of valuable life skills, such as time management and innovation. Pupils may also gain a newfound appreciation for attention to detail. Each of these takeaways can prepare graduates to take on the challenge of meeting the professional needs of just about any sector.

The cost of a degree varies greatly and is dependent upon multiple factors. Where in the world the institute is located, how long a degree takes to obtain and whether classes are offered online, offline or both play a factor in how much a student can expect to pay.

A degree in the culinary arts can open up numerous career options. Individuals who graduate from this program may find success as a pastry chef in a bakery, restaurant or private kitchen, but they may also enjoy other career paths. For instance, a person with such a degree may become a food stylist, caterer, food scientist or nutritionist. They may also pursue a career as a cooking school instructor or food photographer.

Many different schools offer a master’s degree in chocolate and confectionary. Depending on the school, you may be able to take a majority of your classes online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Master in Contemporary Patisserie and Sweet Cuisine

Gasma Gatronomy & Culinary Management Campus
Campus Full time 5 months September 2018 Spain Castellón de la Plana

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. [+]

FROM WORKSHOP ELABORATIONS TO SWEET CUISINE

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.

Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation.

A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team.

OUR TEAM, OUR BEST GUARANTEE ... [-]