Master's Degree in Brewing in Tarragona in Spain

Search Masters Programs in Brewing 2018 in Tarragona in Spain

Brewing

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Brewing is a great area of study for those who are interested in the technology and science behind distilling the world’s best beers. Students may learn how to brew beers sold commercially or to operate regional craft breweries, microbreweries or brewpubs.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

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University Master’s Degree in Fermented Beverages

Universitat Rovira i Virgili
Campus Full time Part time 9 months October 2018 Spain Tarragona + 1 more

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer. [+]

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.

It, therefore, offers three clear professional specializations:

Oenology research: This specialization trains future researchers in the field of oenology and food biotechnology and gives students the chance to follow their studies with a doctoral programme. Science and technology of sparkling wines: This specialization trains future professionals in oenology or viticulture who wish to specialize in the production of sparkling wine, a sector that is widely represented in Catalonia. Science and technology of beer: This specialization trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale. ... [-]