If a student would like to continue his or her education after completing a bachelor's degree, a master's degree is a good option. It allows for further study and research in an area of specialization. The master's degree can provide excellent preparation and advanced skills for entering the workforce, or it can lead to a PhD.
What is a Master in Brewing? This degree is designed to help students with a previous background in beer making to advance their knowledge and skills. Class topics may include brewery yeast management, beer maturation, brewing microbiology, flavor development and analysis, and beer packaging. Most schools require a brewing research project with a written thesis in addition to coursework.
A Master in Brewing can impart many useful life skills to students. They may learn how to use technology to improve efficiency, how to manage schedules and time, and how to solve problems creatively. Each of these can lead to greater success in any profession and personal pursuit.
The expenses a student will incur while enrolled in a Master in Brewing program will vary widely from school to school. Factors such as the location of the school, the number of credits required, and any additional fees all affect the cost. It's a good idea to contact the schools and obtain a list of expenses.
After earning a Master in Brewing, students usually enter the beer and alcohol business. There are many different jobs they can pursue. For example, they can become brewery managers, beers sales representatives, brand ambassadors, brewery equipment managers, head brewers, or quality control managers. Those with an entrepreneurial spirit may open their own breweries and develop craft beers.
Students can choose from brewing programs offered by colleges and universities located worldwide. If they live in a remote location, online courses may be an option as well. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine,
The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.
It, therefore, offers three clear professional specializations:
Oenology research: This specialization trains future researchers in the field of oenology and food biotechnology and gives students the chance to follow their studies with a doctoral programme.
Science and technology of sparkling wines: This specialization trains future professionals in oenology or viticulture who wish to specialize in the production of sparkling wine, a sector that is widely represented in Catalonia.
Science and technology of beer: This specialization trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale.