Biotechnology is a rapidly growing field of science that refers to the technological application of using living systems and organisms to make a product or process, such as in agriculture, food, and medicine. Switzerland is home to some cutting edge research facilities and technology centers, and taking a Master in Biotechnology in Switzerland is a top choice for many students seeking to enter this industry. In addition to excellent academic programs, students seeking a Master in Biotechnology in Switzerland can enjoy beautiful scenery, exciting cities, an international student population, and easy travel throughout Europe.
Students taking a Master in Biotechnology in Switzerland will learn about immunotechnology, enzyme technology, plant design, metabolic engineering, and gene technology, among several other topics. A Master in Biotechnology in Switzerland will provide students with the knowledge and skills for a successful career in biotech companies, research facilities, product development and marketing.
Learn more about the opportunities for a Master in Biotechnology degree in Switzerland by browsing the programs below!
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