Biotechnology is a rapidly growing field of science that refers to the technological application of using living systems and organisms to make a product or process, such as in agriculture, food, and medicine. Switzerland is home to some cutting edge research facilities and technology centers, and taking a Master in Biotechnology in Switzerland is a top choice for many students seeking to enter this industry. In addition to excellent academic programs, students seeking a Master in Biotechnology in Switzerland can enjoy beautiful scenery, exciting cities, an international student population, and easy travel throughout Europe.
Students taking a Master in Biotechnology in Switzerland will learn about immunotechnology, enzyme technology, plant design, metabolic engineering, and gene technology, among several other topics. A Master in Biotechnology in Switzerland will provide students with the knowledge and skills for a successful career in biotech companies, research facilities, product development and marketing.
Learn more about the opportunities for a Master in Biotechnology degree in Switzerland by browsing the programs below!
The Master in Biology broaches a number of topics, such as genetics, evolution, molecular and cellular mechanisms, physiology, the environment and biodiversity. The programme is therefore founded on various disciplines, including animal biology, plant biology, anthropology, cell biology and molecular biology. It allows students to increase their practical knowledge, primarily through laboratory work. It also allows students to do work placements in other fields, such as marine biology, ecology and alpine or tropical botany. In addition to the general Master of Science in Biology, which consists entirely of electives, a number of specialisations are available for a more targeted curriculum. [+]