A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
The study of sensory science is concerned with the ways that humans perceive the world, including touch, taste, smell, sight, and hearing. It also deals with how those senses can be employed in scientific research.
Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.
View all Master Programs in Sensory Science in Europe 2017
The Master's Programme in Bioentrepreneurship is tailored for students with a background in biomedicine, pharmaceutics, biotechnology, healthcare or medicine with courses addressing the central themes of how to manage and develop life science companies. [+]
This master degree within the Faculty of Economical Science aims at achieving the following objectives: - Forming qualified specialists in conformity with the present requirements of the job markets from Romania and the European Union countries, promoting a set of values based on solidarity, non-discrimination, ethics, scientific objectivity, creativity and dynamism; [+]
Genetics and Bioengineering is one of the fastest growing disciplines and there is an increasing need for geneticists and bioengineers shaped with contemporary engineering standards. We aim to train open-minded geneticists and bioengineers, aware of local and global problems, and sensitive about ethical issues. [+]
The aim of the Applied Biotechnology study program is to – prepare specialists with high quality and up-to-date training in a highly interdisciplinary field of Applied biotechnology with a focus (specializations) on Plant (Horticulture, Agriculture and Forest) Biotechnology and Innovative Bioelectrotechnologies, who would be able developing new products and technologies, work in positions with high levels of responsibility in research and educational institutions and industry, related to biotechnology, biomedicine, and food industry, as well as pursue their studies at the doctoral level. [+]
The biological sciences can be defined as the study of living things. In general it covers how all living things from the smallest microorganisms to larger plants and animals live and interact with each other. It tends to focus on the structure, function, growth, evolution, distribution and taxonomy of living things. [+]
With the proliferation of huge data sets (DNA/RNA sequences, 4D imaging and geometric morphometrics), modern biology is rapidly becoming a quantitative science. Research laboratories and biotech companies around the world are looking for people who can use these data to solve biological and medical problems. [+]
Through the interdisciplinary NAWI Graz master’s programme Biotechnology, internationally recognized instructors provide you with knowledge about technological processes occurring in biosystems as well as about the development and use of biotechnological applications and methods. [+]
Sup'Biotech’s programs are designed around the model created by the reform in European higher education (LMD). This provides a higher level of standardization and acceptance of European diplomas on the international level. [+]
The goal of the course is to train the professional figure of Chemical Engineer, recognized at European and World level, as defined by the European Federation of Chemical Engineers (EFCE). The Regulations of the Master of Science in Chemical Engineering and Biotechnological Processes dell'EFCE implements the recommendations concerning the expected learning outcomes at the end of the first level ... [+]
This course prepares the graduate to work in the paramedical professions as a Biomedical Engineer. The learning outcomes are of very high quality, as the professions are well regulated by Czech law, which informs the standards and quality of the teaching programme. [+]
Biotechnology is a globally expanding area with respect to both research and production, and Lund University is among the leading universities in the world with several renowned scientists. [+]
Biotechnology is a globally expanding area with respect to both research and production. Development within this field has the potential to contribute significantly towards a more sustainable society, and has an impact on issues such as health and pharmaceuticals, food production, waste water treatment and other environmental issues, as well as the production of chemicals. Lund University is among the leading universities in the world within biotechnology, and is home to several world-renowned scientists and highly knowledgeable and dedicated teachers. We have strong links to the industry – from large multinational companies to smaller local operations borne out of research within our own departments.... [-]
The programme aims to prepare graduates for creative and self-reliant work in process design, development, optimization and control of chemical processes and plants in production of both basic and specialty chemicals. [+]
The programme aims to prepare experts with high level knowledge of microbiology, biochemistry, bioengineering, biotechnologies and food science. The broadly outlined structure of this programme together with intentional connection between chemical, biological and engineering education widens possibilities of graduates' employability. [+]
In accordance with the Republic of Belarus educational legal system citizens of Russian Federation, the Republic of Kazakhstan, Kyrgyz Republic, Republic of Tajikistan and the Republic of Uzbekistan have a right to get Master degree in BSU on the following conditions [+]
The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. [+]