A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
Students interested in developing technologies that may help improve health and the environment may want to study biotechnology. This area can lead to careers in molecular biology, medical research, biochemistry, regulatory affairs, sustainable agriculture and biodefense.
Russia (Russian: Россия) is by far the largest country in the world, covering more than one-eighth of the Earth's inhabited land area. The former State Committee for Higher Education in Russia financed 240 universities, academies and institutes, making Russia a solid country to study in.
Chelyabinsk city is situated in the north-east of Chelyabinsk Oblast in Russia. Having a population of over 1million people, it has more than 12 universities and is the main center for vocational education in the whole Ural region in Russia.
Request Information Master's Degrees in Biotechnology in Chelyabinsk in Russia 2018
MASTER 19.04.01 Biotechnology, Food Biotechnology Master's program is aimed at the development and implementation of biotechnological processes in food production; designing of new and modernization of existing facilities on the basis of the principles of the bioconversion. [+]
MASTER 19.04.01 Biotechnology, Master Program Food biotechnology aimed at the development and implementation of biotechnological processes in food production; designing of new and modernization of existing facilities on the basis of the principles of the bioconversion.
The purpose of the program - is to prepare highly qualified experts with competence in the field of:biosynthesis and biotransformation of food ingredients, modeling of innovative technologies based on biocatalysis, gene engineering, bioconversion and nanobiotechnology.
Training Program Plan includes the following disciplines:Food Biochemistry and Biotechnology bioinzhineriya productions on the principles of bioconversion copyright and patent law in the food industry research methods in biotechnology food the scientific basis of biotechnology food products theoretical and practical aspects of biotechnological production food biotechnology, medical, special and prophylactic ... [-]