Master in Biotechnology in Lebanon

Find Masters Programs in Biotechnology in Lebanon 2017

Biotechnology

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Biotechnology refers to products and technology that are based on biomolecular and cellular processes. Students studying in this field may take classes such as molecular and cell biology, genetics, immunology, anatomy and physiology, physics, chemistry, and microbiology.

Lebanon-officially called the Lebanese Republic. It is found in the East Mediterranean. Many people in the country have access to education which is basically structured into basic, primary and secondary as well as tertiary education.

Top Master Programs in Biotechnology in Lebanon 2017

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Master in Food Science and Technology

Lebanese International University
Campus Full time 1 - 2 years October 2017 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. [+]

Best Masters in Biotechnology in Lebanon 2017. Master in Food Science and Technology The program includes following courses: Physiochemical aspect of foods Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. Combination of important information on processing and food quality. This course describes the effects of various processing technologies on quality changes of different major foods in an integrative manner Advanced Food Engineering Discuss the modeling, design and simulation of the most important food processes mainly the heat and mass transfer processes. This is done by explaining the fundamental engineering and economics relationships, and literature data of physical and transport properties of food. Thesis An in-depth research conducted performed under supervision of the student's adviser. It includes training and practicing experimental techniques, experimental design, running experiments, collecting and analyzing data, and preparation, writing and submitting the thesis. [-]