Master's Degree in Biotechnology in Prague in Czech Republic

Find Masters Programs in Biotechnology 2018/2019 in Prague in Czech Republic

Biotechnology

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Biotechnology refers to products and technology that are based on biomolecular and cellular processes. Students studying in this field may take classes such as molecular and cell biology, genetics, immunology, anatomy and physiology, physics, chemistry, and microbiology.

The Czech Republic, is a landlocked country in Central Europe. The country is bordered by Germany to the west, Austria to the south, Slovakia to the east and Poland to the north. Its capital and largest city, with 1.3 million inhabitants, is Prague.

Request Information Master's Degrees in Biotechnology in Prague in Czech Republic 2018/2019

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Master in Bio­medical and Clinical Technology

Czech Technical University in Prague
Campus Full time 2 years October 2018 Czech Republic Prague

Biomedical Engineering | Systematic Integration of Processes in Health Service | Instruments and Methods for Biomedicine. [+]

Fields of Study Biomedical Engineering Systematic Integration of Processes in Health Service Instruments and Methods for Biomedicine Entrance Exams entrance examination in English Entry Requirements fully completed application form. relevant bachelor degree. basic knowledge of mathematics, physics, chemistry, biology and programming, application and integration knowledge and understanding. ability to conduct scientific research. letter of motivation. proficiency in English. Scholarship

Not for the first year students.

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Master in Biotechnology

University of Chemistry and Technology, Prague
Campus Full time 2 years September 2019 Czech Republic Prague

The program aims to prepare experts with high-level knowledge of microbiology, biochemistry, bioengineering, biotechnologies and food science. The broadly outlined structure of this program together with an intentional connection between chemical, biological and engineering education widens possibilities of graduates' employability. [+]

Overview

The program aims to prepare experts with high-level knowledge of microbiology, biochemistry, bioengineering, biotechnologies and food science. The broadly outlined structure of this program together with an intentional connection between chemical, biological and engineering education widens possibilities of graduates' employability. The program extends and deepens general knowledge gained at the Bachelor level studies both in compulsory courses in biochemistry, organic and physical chemistry, biology, microbiology, food analysis, food safety and process control and biotechnology and bioengineering. The students may concentrate on a particular branch of study by a proper choice of optional courses.... [-]