FC College started the MPhil Biotechnology program in 2009 to keep up with the rapid advances in the life sciences and to prepare students for rewarding careers in the field of Biotechnology, whether in industry, academia or government.

The Biological Sciences Department is located in the new Armacost Science Building which has six dedicated research and six teaching laboratories as well as state-of-the-art equipment such as: PCR-thermal cycler, real-time PCR, microcentrifuges, electroporator, refrigerated tabletop centrifuge, ultra low freezer, nanodrop spectrophotometer, orbital shaker, infrared gas analyzer (IRGA), gas chromatogram, CO2 incubator, gel electrophoresis system, documentation system, biosafety cabinets etc.... [-]

Master in Ecological Biotechnology

Period of studies: 2 years ECTS credits: 120 Language: English

Program description

The program’s aim is to prepare the modern highly skilled experts, using practical skills and theoretical knowledge of biotechnology and eco-biotechnology in their professional activity.

The program provides profound knowledge of foreign languages and pays great attention to the development of students’ communication skills.

The program curriculum includes courses that improve skills of understanding, communication, writing and reading scientific literature in a foreign language.

Learning outcomes

Students will acquire knowledge of the main biotechnological methods, modern technologies for nature protection; will be able to evaluate biological and industrial safety, to do research work, to evaluate the results and to write scientific articles; to teach students (courses: Nature protection, Fundamentals of ecological biotechnology, Modern problems of Ecology and etc.... [-]

Program description

MASTER 19.04.01 Biotechnology, Master Program Food biotechnology aimed at the development and implementation of biotechnological processes in food production; designing of new and modernization of existing facilities on the basis of the principles of the bioconversion.

The purpose of the program - is to prepare highly qualified experts with competence in the field of:

biosynthesis and biotransformation of food ingredients, modeling of innovative technologies based on biocatalysis, gene engineering, bioconversion and nanobiotechnology.

Training Program Plan includes the following disciplines:

Food Biochemistry and Biotechnology bioinzhineriya productions on the principles of bioconversion copyright and patent law in the food industry research methods in biotechnology food the scientific basis of biotechnology food products theoretical and practical aspects of biotechnological production food biotechnology, medical, special and prophylactic ... [-]