A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
Biology examines the activity of organisms in the areas of function, growth, and evolution, as well as how these factors affect where the organism lives. It can further study how individual organisms interact within their environment.
Thailand (ประเทศไทย), officially the Kingdom of Thailand (ราชอาณาจักรไทย) is a country in Southeast Asia with coasts on the Andaman Sea and the Gulf of Thailand. The capital Bangkok is at the start of many visitors' itineraries, and while a modern city, it has a rich cultural heritage.
Top Master Programs in Biology in Thailand 2017/2018
The Chemical Biology Program emphasizes the interface between Chemistry and Biology, as well as its potential applications for other fields. It involves the study of interactions between small [+]
Master in Chemical Biology
The Chemical Biology Program emphasizes the interface between Chemistry and Biology, as well as its potential applications for other fields. It involves the study of interactions between small molecules and their possible biological targets, the study of biological pathways using chemical tools, drug delivery, as well as chemical understanding of disease states, in order to create basic science knowledge for future drug discovery efforts.The Program has been designed to train graduates to be capable of initiating collaborations on new frontiers of research with a multidisciplinary nature.
Admission RequirementsCandidates must hold a Bachelor’s degree or its equivalent with a cumulative GPA of at least 2.75. Preferred background: Science (including Chemistry, Biology, Biological Sciences, Biochemistry, Biotechnology, Microbiology, Environmental Sciences), Pharmacy, Pharmaceutical Sciences, Nursing, Medicine, or other related fields ... [-]
FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. [+]
Master in Food Engineering and Bioprocess Technology (FEBT)
FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. Food Process Engineering focuses on the application of engineering principles to the design of postharvest and food processing equipment; changes that may occur within products during handling, processing, and storage; measuring and controlling the quality of raw food materials; food supply chain safety; the handling and utilization of wastes generated during on-farm processing. Bioprocess Technology dedicated for the developments in biotechnology and its applications in agro/food, functional food, biopolymers, dairy and meat science, cosmetics and pharmaceuticals. Industrial bioprocess technology for the conversion of raw agricultural products to useful food products, biomaterials with specific growth promoting properties are developed for application in organic farming. To strengthen applicability of microorganisms for specific purposes, courses are given in genetic engineering of microorganisms. DNA with interesting properties is transferred to produce strains for industrial applications.... [-]
AARM is committed to improving regional institutional capacity in aquaculture and aquatic resources management and related fields through innovative... [+]
Master in Aquaculture and Aquatic Resources Management (AARM)AARM is committed to improving regional institutional capacity in aquaculture and aquatic resources management and related fields through innovative approaches that integrate education, research and outreach.Asia contributes over 90% of global aquaculture production and plays a key role in the development of appropriate culture systems and technologies. Aquaculture production accounts for almost half of world fish supply and increases by 10%. It is expected to surpass capture fisheries production in the next 10 years. Further development of aquaculture is also expected to help us move away from dependence on overexploited capture fisheries resources and to enhance and conserve aquatic habitats and biodiversity; but this expansion should not exceed the carrying capacity of water resources.Wild aquatic resources are essential sources of nutrition for rural populations. Any degradation of these resources from over-fishing, use of illegal fishing gears, introduction of exotic fish, misuse of chemicals, agro-industrial waste discharge, deforestation, breeding ground degradation and dam construction that can lead to blocking of migratory pathways will have dramatic impacts on the nutritional and health status of rural people.Population growth, poverty, resource use conflicts, illegal activities, pollution, biodiversity conservation, policy and institutional gaps and conflicts are the major issues and problems in coastal management. A management approach that integrates sectors (government agencies, non-government organizations, community, etc.), disciplines (science, engineering and management), land- and sea-based activities (agriculture, livestock, aquaculture, fisheries, tourism, etc.) is important to address the various issues and problems in the coastal area.... [-]