Master's Degree in Biology in Côte-d'Or in France

Compare Masters Programs in Biology 2018 in Côte-d'Or in France

Biology

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Study in biology can lead to careers in health care, teaching, environmental conservation, and biotechnology. It can also form the base from which to pursue doctoral study in the areas of clinical or research work.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

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Master Microbiology and Physicochemistry for food and wine Processes

AgroSup Dijon
Campus 2 years September 2018 France Dijon

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry. [+]

Masters in Biology in Côte-d'Or in France. About the Master’s Degree

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry.

Indeed, today several factors influence and explain the dynamism of employment of researchers and managers in the field of food science and food-processing industries:

the increase of the regulations and the control of agro-industries, the changes of uses and technologies in the production and the elaboration of food, the energy transition Urgent need of innovation to meet the challenge to feed the whole planet in very close future. Course content ... [-]