Master Degree in Biochemistry in Europe
Search Masters Programs in Biochemistry in Europe 2019
The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.
Students who are interested in how the body functions at a cellular level may want to study biochemistry. Along with taking classes in biology and chemistry, students may be able to conduct experiments and assist with research projects.
View all Master Programs in Biochemistry in Europe 2019
6 Results in Biochemistry, Europe
Join a network of 5 universities, 12 research and industrial partners, with a strong international alumni community ! The ASC network aims at preparing students to become experts and develop international skills towards professional industrial careers in the spectroscopic characterization of matter and/or doctoral studies.
The Biochemistry, Molecular, and Cell Biology Master’s Degree offers highly specialized cross-disciplinary training in a vast number of fields in the Life Sciences, from biochemistry to cell biology by way of genetics and molecular biology.
This course prepares the graduate to work in the paramedical professions as a Biomedical Engineer. The learning outcomes are of very high quality, as the professions are well regulated by Czech law, which informs the standards and quality of the teaching program.
ABMB Master Program is currently conducted in the Faculty of Biology, the University of Bucharest only for foreign students and it is coordinated by the Department of Biochemistry and Molecular Biology (DBBM). This program was accredited by ARACIS in 2013.
If you are interested in the molecular processes of life, our MSc programme is definitely for you. Our courses are built around areas where our research is especially prominent and internationally leading.
The Master in Biochemistry has as main aim to prepare professionals able to perform duties in the field of biochemistry, applied to the environment, production and food preservation, growth and feed senescence, health and the conservation and recovery of assets in technical careers, academic or research, giving them the ability to plan experiences, define strategies and implement protocols on innovative projects of technical and scientific research.