Compare 4 Masters Programs in Beverage Studies
Whether you choose to enter into the field of academia to pursue a PhD or a specialized field of study, a master’s degree can be a stepping stone toward that career path. The degree can also help you increase your earning potential and gain specialty training, knowledge and expertise in your field.
What is a Master in Beverage Studies? Course work generally focuses on the beverage industry with a primary focus on wine and beer. Students can choose paths focused on research, academic studies, business or biochemistry. Potential courses include the technology and science behind fermentation, microbiology, food and wine analysis, chemistry and training. Programs can be finished in as little as six months or as long as two years.
Research skills and scientific study techniques are integral parts of the degree plan that can enable students to analyze quality beyond the classroom. Improved decision-making can help with the purchase of a home or vehicle. The ability to pair wines with food can be used in social settings beyond work.
Since program length varies, cost will as well. Cost is also dependent on where a student chooses to study. Conducting proper research can help students make good choices for their future degrees.
Graduates with a Master in Beverage Studies may have access to a wide variety of career paths. Those choosing the path of research may become academic experts, research and development analysts or consultants in both the public and private sectors. Students may go into the corporate world as marketing professionals, beer brewers or winemakers. The usage of this degree varies widely depending on the interests of the graduates.
The majority of these programs require on-campus participation for the duration of study both domestically and abroad. There may be some online courses available as well. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
4 Results in Beverage Studies Filter
After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies.
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.
The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.