Find Masters Programs in Beverage Studies 2019/2020 in Tarragona in Spain
A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.
Culinary programs that include beverage studies focus on teaching students the required skills to work in state-of-the-art kitchens at a national or international level. Programs provide preparation and safety skills as well as management and ownership skills.
Request Information Master's Degrees in Beverage Studies in Tarragona in Spain 2019/2020
The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine,
The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.
It, therefore, offers three clear professional specializations:
Oenology research: This specialization trains future researchers in the field of oenology and food biotechnology and gives students the chance to follow their studies with a doctoral programme.
Science and technology of sparkling wines: This specialization trains future professionals in oenology or viticulture who wish to specialize in the production of sparkling wine, a sector that is widely represented in Catalonia.
Science and technology of beer: This specialization trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale.