MASTERSTUDIES.COM

Search Masters Programs in Beverage Studies in Italy 2019/2020

Culinary programs that include beverage studies focus on teaching students the required skills to work in state-of-the-art kitchens at a national or international level. Programs provide preparation and safety skills as well as management and ownership skills.

Top Master Programs in Beverage Studies in Italy 2019/2020

2 Results in Beverage Studies, Italy Filter

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full-time 1 year October 2019 Italy Milan Rome Piacenza Ghana Accra Cremona + 5 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

Master Course on Italian Culinary Arts

Italian Culinary Institute for Foreigners - ICIF
Campus Full-time 6 months October 2019 Italy Turin

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.