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View Masters Programs in Beverage Studies 2019/2020 in Turin in Italy

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Beverage studies programs go beyond teaching students how to make a good drink. They include lessons on preparation, food safety, and presentation, as well as management, ownership, and much more. Graduates often go on to work in hotels, restaurants, and bars around the world.

Turin is one of the business cities of Italy. The universities in this city strive to provide quality education in Italy. This place is a hub of top notch international schools such as the University of Turin that are dedicated to shaping up good career for the students.

Request Information Master's Degrees in Beverage Studies in Turin in Italy 2019/2020

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1 Results in Beverage Studies, Turin

Degrees
Location
Italy
Turin
Study type
Pace
Other options within this field of study:
Italian Culinary Institute for Foreigners - ICIF

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICI ... [+]

Master Course in Italian Cuisine and Oenology

Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils.... [-]

Italy Turin
October 2019
Full-time
6 months
Campus