View all Masters Programs in Beverage Studies 2019/2020 in Milan in Italy
Culinary programs that include beverage studies focus on teaching students the required skills to work in state-of-the-art kitchens at a national or international level. Programs provide preparation and safety skills as well as management and ownership skills.
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The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticultur
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
The main goals of the program are:
To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery
To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology
Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions
Learn to pro-actively take part in discussions dealing with viticulture and enology topics.
Career opportunities & professional recognition