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Search Masters Programs in Beverage Studies in Italy 2019/2020

Culinary programs that include beverage studies focus on teaching students the required skills to work in state-of-the-art kitchens at a national or international level. Programs provide preparation and safety skills as well as management and ownership skills.

Top Master Programs in Beverage Studies in Italy 2019/2020

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2 Results in Beverage Studies, Italy

Other options within this field of study:
Università Cattolica del Sacro Cuore (UCSC)

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticultur ... [+]

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

Learning objectives

The main goals of the program are:

To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition ... [-]
Italy Milan Rome Piacenza Cremona  + 1 More
October 2019
Full-time
1 year
Campus
Italian Culinary Institute for Foreigners - ICIF

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICI ... [+]

Master Course in Italian Cuisine and Oenology

Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils.... [-]

Italy Turin
October 2019
Full-time
6 months
Campus