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Master's Program in Aquaculture and Fisheries in Norway

Compare Masters Programs in Aquaculture and Fisheries in Norway 2019

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Graduates of a MSc in Aquaculture and Fisheries will get a chance to join development projects worldwide in industries directly related to aquaculture. The career opportunities of the MSc in Aquaculture and Fisheries includes production of feed, medicines and vaccines for fish.

Top Master Programs in Aquaculture and Fisheries in Norway 2019

1 Results in Aquaculture and Fisheries, Norway

Master in Aquatic Food Production - Safety and Quality (AQFood)

Norwegian University of Life Sciences NMBU
Campus Full-time 2 years August 2020 Norway As

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.