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Master's Degree in Aquaculture and Fisheries in As in Norway

View Masters Programs in Aquaculture and Fisheries 2019 in As in Norway

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Students who are interested in fish and aquatic plants may consider an aquaculture and fisheries program. In such a program, students can learn about the different aspects of breeding fish and raising them, along with the proper care of marine plants.

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Master in Aquatic Food Production - Safety and Quality (AQFood)

Norwegian University of Life Sciences NMBU
Campus Full-time 2 years August 2020 Norway As

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.