Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
Students who are interested in fish and aquatic plants may consider an aquaculture and fisheries program. In such a program, students can learn about the different aspects of breeding fish and raising them, along with the proper care of marine plants.
Norway (Norge) is the westernmost, northernmost — and in fact the easternmost — of the three Scandinavian countries. Norway is well known for its amazing and varied scenery. The fjords in the west of the country are long narrow inlets, flanked on either side by tall mountains where the sea penetrates far inland. The ultimate responsibility for the education lies with the Norwegian Ministry of Education and Research.
Request Information Master's Degrees in Aquaculture and Fisheries in As in Norway 2019
AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety. [+]
AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.What can you use this qualification for? An increased demand for aquatic food in the world requires highly qualified candidates throughout the entire food chain. The growing aquatic food industry becomes more and more integrated, meaning that individual companies cover several parts of the entire value chain. What will you learn?
The program gives you a global understanding of the aquatic food production. You will learn about the entire value chain for aquatic food, from fishery and aquaculture throughout processing, distribution until the product reaches the consumer. The program is focusing on safety and quality, from sea to table.... [-]