Masters Degree in Aquaculture and Fisheries in Europe
View Masters Programs in Aquaculture and Fisheries in Europe 2019
A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.
Aquaculture and fisheries programs may focus on the aspects of breeding and raising fish and caring for marine plant life. These programs usually teach students about topics that include fish health, water quality, fish bioenergetics, invasive species, and aquatic engineering.
Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.
View all Master Programs in Aquaculture and Fisheries in Europe 2019
5 Results in Aquaculture and Fisheries, Europe
Centre: Faculty of Marine Sciences Qualifications: Master's Degree in Sustainable Management of Fisheries Resources. Type: Master. Rama Sciences. ECTS Credit Hours: 25
The graduate study in Mariculture lasts two years, i.e. four semesters (120 ECTS credits). Upon completion of the graduate study, students acquire the academic degree of Master in Mariculture. Finishing the graduate study, a student can opt for the postgraduate study. Applied Marine Science.
The Master's Program - Management of Fish and Wildlife Populations covers different aspects of the management and conservation of fish and wildlife, including scientific theory and methods, as well as relevant laws and conventions at the international level.
This Master has been designed to provide the student with advanced, specific and multidisciplinary training geared towards academic training, research and professionalization in Aquaculture.
AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.