A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.
Animal science is the study of the biology of animals. Traditionally, students studied only livestock species, including cattle, sheep, poultry, horses and pigs. Today, students may study a much broader range of animals, including companion animals and exotic species.
Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.
Turin is one of the business cities of Italy. The universities in this city strive to provide quality education in Italy. This place is a hub of top notch international schools such as the University of Turin that are dedicated to shaping up good career for the students.
Request Information Master's Degrees in Animal Science in Turin in Italy 2018/2019
Master in Animal Science [+]
Curricula offered:Livestock production chain and product quality (lectured in Italian) Animal nutrition and feed safety (lectured in English) Livestock production chain and product quality
The educational/training objectives of the curriculum in Livestock production chain and product quality include the development of livestock production chain experts, which skills include a solid background and comprehension in livestock production and production of food of animal origin, completing the knowledge acquired during the university first degree. Postgraduates will be able to use international literature, and the background acquired during this course will include several innovative topics in livestock production. Postgraduate students will acquire deep knowledge and comprehension skills concerning livestock production processes, sustainable management of livestock production, animal genetic biodiversity and quality of products of animal origin.... [-]