Master Degree in Animal Science in Italy

Compare Masters Programs in Animal Science in Italy 2018/2019

Animal Science

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Animal science involves the study of animals under human control. Typically, the curriculum has a strong focus on science, along with hands-on experience working with animals. This field of study prepares students for careers working with animals, which may include agribusiness, animal breeding and animal behavior.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Top Master Programs in Animal Science in Italy 2018/2019

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Master in Animal Science

University of Turin
Campus Full time 2 years October 2018 Italy Turin

Master in Animal Science [+]

Curricula offered:

Livestock production chain and product quality (lectured in Italian) Animal nutrition and feed safety (lectured in English) Livestock production chain and product quality

The educational/training objectives of the curriculum in Livestock production chain and product quality include the development of livestock production chain experts, which skills include a solid background and comprehension in livestock production and production of food of animal origin, completing the knowledge acquired during the university first degree. Postgraduates will be able to use international literature, and the background acquired during this course will include several innovative topics in livestock production. Postgraduate students will acquire deep knowledge and comprehension skills concerning livestock production processes, sustainable management of livestock production, animal genetic biodiversity and quality of products of animal origin.... [-]