A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.
An agronomy program is designed to help students study food production and related concepts. Courses in a program may include organic chemistry, agricultural genetics, crop development and soil conservation. Most programs will have a slant toward science.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
Request Information Master's Degrees in Agronomy in Picardy in France 2018
Feeding the Planet of sustainable and lasting way be player in agricultural and transitions (energy, environment ...): these are the challenges for engineers in agriculture. [+]
Please Note That this program is Entirely taught in FRENCH
From field to plate, agriculture covers a wide range of industries. This is one of the only engineering business that is interested in microscopic life as the life of human societies. Agriculture, food processing, agro-ecology, agromachinisme are all moving sectors to feed the world in a sustainable and lasting way.
Far from the clichés, agriculture plays an important and leading role in energy and environmental transitions. They are open and functions engaged in the digital transformation. Becoming an engineer in agriculture is to be an actor of this upheaval, at the heart of global issues. This is contributing to the development of innovative solutions for efficient and responsible farming. It is choosing a trade to invent the future.... [-]