Masters Degree in Agronomy in Europe
See Masters Programs in Agronomy in Europe 2019
Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
Agronomy is the study of soil and plants, so a program in this field should provide students with courses related to plant biology. Courses may also cover topics such as agriculture principles, crop genetics, global farming issues and natural resource management.
Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.
View all Master Programs in Agronomy in Europe 2019
6 Results in Agronomy, Europe
Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production.
The relevance of this program stems from the fact that the contemporary problems of agronomy are closely related to various factors of ecological, economic and technological nature.
The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria.
The MSc in Agricultural Engineering provides training and qualification of graduates with a solid scientific and technical background to plan, design and manage agricultural and agroindustrial activities, ensuring the obtaining of goods and services in a sustainable, diversified and safe way for man and the environment.
Feeding the Planet of sustainable and lasting way be player in agricultural and transitions (energy, environment ...): these are the challenges for engineers in agriculture.
This training complements the agronomic training and related 1st cycle, introducing more materials related to engineering applied to Agricultural Sciences, and Agricultural Hydraulics and Rural Buildings and deepening more agricultural materials in the areas of Horto-fruit growing, Plant Protection and Biotechnology.